Back
Light Creamy Tomatillo Dressing
0 from 0 votes

Light Creamy Tomatillo Dressing

A versatile and tasty recipe that’s quick to prepare and easy to enjoy.

Prep Time
2 hrs 10 mins
Course: Condiments, Others
Cuisine: American, Mexican

Ingredients

  • 2 tomatillos (Mexican husk tomatoes)
  • 1 packet (1 ounce) Ranch dressing mix hidden valley
  • 2/3 cup buttermilk
  • 1 cup Greek yogurt nonfat plain
  • 1/2 cup mayonnaise light
  • 2 cloves garlic minced
  • 1 cup cilantro chopped (measure then chop)
  • 1 teaspoon lime juice
  • 1/2 to 1 jalapeño seeds removed, small

Instructions

    Cup of Yum
  1. Remove husks from tomatillos. Chop into small pieces.
  2. Place all the ingredients in a blender or food processor. Cover with lid. Blend until combined and smooth.
  3. Pour dressing in a container and cover. Refrigerate at least 2 hours to chill before serving.

Notes

  • Nutrition Info: 2 Tablespoons of dressing = 40 calories / 2 fat / 2.5 carbs / 1.5 protein
  • Recipe yields: 2 cups of dressing.
  • *Dressing stays good covered and stored in refrigerator for one week.