Light Creamy Tomatillo Dressing
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Prep Time
2 hrs 10 mins
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Course
Condiments, Others
Light Creamy Tomatillo Dressing
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A versatile and tasty recipe that’s quick to prepare and easy to enjoy.
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Ingredients
- 2 tomatillos (Mexican husk tomatoes)
- 1 packet (1 ounce) Ranch dressing mix hidden valley
- 2/3 cup buttermilk
- 1 cup Greek yogurt nonfat plain
- 1/2 cup mayonnaise light
- 2 cloves garlic minced
- 1 cup cilantro chopped (measure then chop)
- 1 teaspoon lime juice
- 1/2 to 1 jalapeño seeds removed, small
Instructions
- Remove husks from tomatillos. Chop into small pieces.
- Place all the ingredients in a blender or food processor. Cover with lid. Blend until combined and smooth.
- Pour dressing in a container and cover. Refrigerate at least 2 hours to chill before serving.
Notes
- Nutrition Info: 2 Tablespoons of dressing = 40 calories / 2 fat / 2.5 carbs / 1.5 protein
- Recipe yields: 2 cups of dressing.
- *Dressing stays good covered and stored in refrigerator for one week.
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