4.9 from 48 votes
Light Fruitcake Recipe
This beautifully golden and buttery Light Fruitcake, filled with candied fruits and nuts, is delicious from the first bite to the last.
Prep Time
30 mins
Cook Time
2 hrs 30 mins
Total Time
3 hrs
Servings: 15 servings
Calories: 559 kcal
Course:
Dessert
Cuisine:
American
Ingredients
- 3 cups Chopped Pecans
- 16 ounces candied pineapple chopped
- 8 ounces candied cherries halved
- 4 ounces candied orange peel
- 1 ¾ cups plus 3 tablespoons all-purpose flour
- 1 cup butter room temperature
- 1 cup sugar
- 5 eggs
- 1 tablespoon vanilla extract
- ½ teaspoon baking powder
- Pinch of salt
- powdered sugar optional
Instructions
- Position an oven rack in the lowest third of your oven and preheat to 250°.
- Grease and flour a bundt or tube pan and set it aside.
- Chop the candied pineapple into about 1/3 inch pieces. Cut the cherries in half.
- In a large bowl, mix the pecans and fruit with 3 tablespoons of flour.
- In another large bowl, cream the butter with sugar with a hand or stand mixer until light and fluffy.
- Beat in the eggs, one at a time, beating well after each.
- Stir in the vanilla extract.
- Sift 1 ¾ cups flour with baking powder and salt. Add the dry ingredients to the batter and stir until blended.
- Stir the fruit and nut mixture into the batter.
- Put the batter into the prepared pan.
- Bake until golden brown and a tester inserted halfway between the outside and tube of the pan comes out clean, about 2 ½ hours.
- Cool the cake in the pan on a rack for 15 minutes.
- Turn out onto a rack and cool completely.
- Dust with powdered sugar (optional).
Cup of Yum
Notes
- Before storing, cool the fruitcake completely. Keep in a covered cake container at room temperature for about 10 days.
- To freeze, wrap the cake tightly in plastic wrap followed by aluminum foil. Freeze for up to three months.
Nutrition Information
Serving
1
Calories
559kcal
(28%)
Carbohydrates
71g
(24%)
Protein
6g
(12%)
Fat
30g
(46%)
Saturated Fat
10g
(50%)
Cholesterol
87mg
(29%)
Sodium
153mg
(6%)
Potassium
133mg
(4%)
Fiber
3g
(12%)
Sugar
51g
(102%)
Vitamin A
470IU
(9%)
Vitamin C
5mg
(6%)
Calcium
54mg
(5%)
Iron
2mg
(11%)
Nutrition Facts
Serving: 15servings
Amount Per Serving
Calories 559
% Daily Value*
| Serving | 1 | |
| Calories | 559kcal | 28% |
| Carbohydrates | 71g | 24% |
| Protein | 6g | 12% |
| Fat | 30g | 46% |
| Saturated Fat | 10g | 50% |
| Cholesterol | 87mg | 29% |
| Sodium | 153mg | 6% |
| Potassium | 133mg | 3% |
| Fiber | 3g | 12% |
| Sugar | 51g | 102% |
| Vitamin A | 470IU | 9% |
| Vitamin C | 5mg | 6% |
| Calcium | 54mg | 5% |
| Iron | 2mg | 11% |
* Percent Daily Values are based on a 2,000 calorie diet.