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5.0 from 3 votes

“Lightened Up” Frozen Mint Chocolate Chip Pie

A lightened up version of the to die for Frozen Mint Chocolate Chip Pie!

Prep Time
20 mins
Additional Time
1 hr
Total Time
1 hr 20 mins
Servings: 8
Calories: 649 kcal
Course: Dessert
Cuisine: American

Ingredients

  • 2 pints Simple Truth Low Cow mint chocolate chip ice cream
  • 2 sleeves mint chocolate sandwich cookies separated
  • 4 cups whipped topping
  • 3 tablespoons butter melted
  • 1 cup chocolate chips
  • 1/2 cup coconut oil

Instructions

    Cup of Yum
  1. Separate mint chocolate sandwich cookies, placing the cookies in one bowl and the filling in another. Set cookies aside for later.
  2. In a food processor combine 2 pints Simple Truth Low Cow mint chocolate chip ice cream, 2 cups whipped topping, and the mint sandwich cookie filling. Blend together until smooth and creamy. Place in freezer.
  3. In clean food processor, chop the chocolate cookies until finely ground.
  4. Place 3 tablespoons butter in a microwave safe-container and heat until melted. Add to food processor with chocolate cookies and pulse until well-combined.
  5. Spread and pat butter/cookie mixture into the bottom of a 8" round pie pan to form the crust. Press the crust up the sides of the pan and spread until the surface is even as crust is about 1/4 inch thick.
  6. Remove mint ice cream mixture from freezer and scoop into the pie crust, spreading gently with a spatula until surface is even. Return to freezer for 15 minutes or until set.
  7. Scoop 2 cups whipped topping into pie crust, on top of the mint ice cream layer. Spread gently with a spatula until even. Return to freezer for 1-2 hours, until whipped topping is set.
  8. Melt together 1 cup chocolate chips and 1/2 cup coconut oil in microwave, stirring every 15-30 seconds until smooth.
  9. Pour chocolate glaze slowly over the top of your frozen pie - the cold surface will cause the chocolate to harden into a shell.
  10. Place pie in freezer for 1 hour or until ready to serve.

Nutrition Information

Calories 649kcal (32%) Carbohydrates 64g (21%) Protein 7g (14%) Fat 42g (65%) Saturated Fat 30g (150%) Cholesterol 59mg (20%) Sodium 192mg (8%) Potassium 352mg (10%) Fiber 2g (8%) Sugar 56g (112%) Vitamin A 745IU (15%) Vitamin C 1mg (1%) Calcium 197mg (20%) Iron 1.4mg (8%)

Nutrition Facts

Serving: 8Serving

Amount Per Serving

Calories 649

% Daily Value*

Calories 649kcal 32%
Carbohydrates 64g 21%
Protein 7g 14%
Fat 42g 65%
Saturated Fat 30g 150%
Cholesterol 59mg 20%
Sodium 192mg 8%
Potassium 352mg 7%
Fiber 2g 8%
Sugar 56g 112%
Vitamin A 745IU 15%
Vitamin C 1mg 1%
Calcium 197mg 20%
Iron 1.4mg 8%

* Percent Daily Values are based on a 2,000 calorie diet.