“Lightened Up” Frozen Mint Chocolate Chip Pie
User Reviews
5.0
3 reviews
Excellent
“Lightened Up” Frozen Mint Chocolate Chip Pie
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A lightened up version of the to die for Frozen Mint Chocolate Chip Pie!
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Ingredients
- 2 pints Simple Truth Low Cow mint chocolate chip ice cream
- 2 sleeves mint chocolate sandwich cookies separated
- 4 cups whipped topping
- 3 tablespoons butter melted
- 1 cup chocolate chips
- 1/2 cup coconut oil
Instructions
- Separate mint chocolate sandwich cookies, placing the cookies in one bowl and the filling in another. Set cookies aside for later.
- In a food processor combine 2 pints Simple Truth Low Cow mint chocolate chip ice cream, 2 cups whipped topping, and the mint sandwich cookie filling. Blend together until smooth and creamy. Place in freezer.
- In clean food processor, chop the chocolate cookies until finely ground.
- Place 3 tablespoons butter in a microwave safe-container and heat until melted. Add to food processor with chocolate cookies and pulse until well-combined.
- Spread and pat butter/cookie mixture into the bottom of a 8" round pie pan to form the crust. Press the crust up the sides of the pan and spread until the surface is even as crust is about 1/4 inch thick.
- Remove mint ice cream mixture from freezer and scoop into the pie crust, spreading gently with a spatula until surface is even. Return to freezer for 15 minutes or until set.
- Scoop 2 cups whipped topping into pie crust, on top of the mint ice cream layer. Spread gently with a spatula until even. Return to freezer for 1-2 hours, until whipped topping is set.
- Melt together 1 cup chocolate chips and 1/2 cup coconut oil in microwave, stirring every 15-30 seconds until smooth.
- Pour chocolate glaze slowly over the top of your frozen pie - the cold surface will cause the chocolate to harden into a shell.
- Place pie in freezer for 1 hour or until ready to serve.
Nutrition Information
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Calories
649kcal
(32%)
Carbohydrates
64g
(21%)
Protein
7g
(14%)
Fat
42g
(65%)
Saturated Fat
30g
(150%)
Cholesterol
59mg
(20%)
Sodium
192mg
(8%)
Potassium
352mg
(10%)
Fiber
2g
(8%)
Sugar
56g
(112%)
Vitamin A
745IU
(15%)
Vitamin C
1mg
(1%)
Calcium
197mg
(20%)
Iron
1.4mg
(8%)
Nutrition Facts
Serving: 8Serving
Amount Per Serving
Calories 649 kcal
% Daily Value*
| Calories | 649kcal | 32% |
| Carbohydrates | 64g | 21% |
| Protein | 7g | 14% |
| Fat | 42g | 65% |
| Saturated Fat | 30g | 150% |
| Cholesterol | 59mg | 20% |
| Sodium | 192mg | 8% |
| Potassium | 352mg | 7% |
| Fiber | 2g | 8% |
| Sugar | 56g | 112% |
| Vitamin A | 745IU | 15% |
| Vitamin C | 1mg | 1% |
| Calcium | 197mg | 20% |
| Iron | 1.4mg | 8% |
* Percent Daily Values are based on a 2,000 calorie diet.
Genuine Reviews
User Reviews
Overall Rating
5.0
3 reviews
Excellent
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