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Lightened Up Spaghetti Carbonara

This Lightened Up Spaghetti Carbonara recipe uses lighter ingredients without sacrificing that rich, creamy texture. Plus, it's ready in under 30 minutes, making it perfect for busy weeknights!

Prep Time
10 mins
Cook Time
10 mins
Total Time
25 mins
Servings: 4
Calories: 510 kcal
Course: Dinner
Cuisine: Italian , American

Ingredients

  • 1 pound Spaghetti
  • 1 tablespoon olive oil
  • 1/2 pound turkey bacon, chopped
  • 1 small onion, diced
  • 2 cloved garlic, minced
  • 2 large eggs
  • 3/4 cup grated Parmesan cheese
  • 1 cup reserved pasta water*

Instructions

    Cup of Yum
  1. Bring a large pot of salted water to a boil. Add the spaghetti and cook according to the package directions. Drain, reserving 1 cup of the pasta cooking water. Return the pasta to the pot. 
  2. While the pasta is cooking, heat the oil in a large skillet over medium heat. Add the bacon and cook, stirring occasionally so it cooks evenly, about 5 minutes.
  3. Add the onions and garlic and cook, stirring occasionally, until the onions are soft, about 3 minutes.
  4. Whisk together the eggs and cheese in a small bowl. Add it to the pasta and immediately (so it doesn't curdle) stir and toss together.
  5. Add the bacon, onions and 1/2 cup of the reserved pasta water*. Toss to coat well and serve immediately (see Cook's Note).

Notes

  • Cook's Note: The pasta will absorb some of the liquid as it sits, so if not serving right away, toss with the remaining 1/2 cup warm pasta water just before serving.
  • Cook's Note: The pasta will absorb some of the liquid as it sits, so if not serving right away, toss with the remaining 1/2 cup warm pasta water just before serving.
  • Prevent Curdling: Make sure to add the egg and cheese mixture to the hot pasta off the heat to prevent the eggs from scrambling.
  • Reserve Pasta Water: Don’t forget to save the pasta water! It's crucial for achieving the right sauce consistency.

Nutrition Information

Calories 510kcal (26%) Carbohydrates 60g (20%) Protein 27g (54%) Fat 18g (28%) Cholesterol 50mg (17%) Sodium 1080mg (45%) Fiber 3g (12%) Sugar 3g (6%)

Nutrition Facts

Serving: 4Serving

Amount Per Serving

Calories 510

% Daily Value*

Calories 510kcal 26%
Carbohydrates 60g 20%
Protein 27g 54%
Fat 18g 28%
Cholesterol 50mg 17%
Sodium 1080mg 45%
Fiber 3g 12%
Sugar 3g 6%

* Percent Daily Values are based on a 2,000 calorie diet.