Lightened Up Spaghetti Carbonara
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Lightened Up Spaghetti Carbonara
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This Lightened Up Spaghetti Carbonara recipe uses lighter ingredients without sacrificing that rich, creamy texture. Plus, it's ready in under 30 minutes, making it perfect for busy weeknights!
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Ingredients
- 1 pound Spaghetti
- 1 tablespoon olive oil
- 1/2 pound turkey bacon, chopped
- 1 small onion, diced
- 2 cloved garlic, minced
- 2 large eggs
- 3/4 cup grated Parmesan cheese
- 1 cup reserved pasta water*
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Instructions
- Bring a large pot of salted water to a boil. Add the spaghetti and cook according to the package directions. Drain, reserving 1 cup of the pasta cooking water. Return the pasta to the pot.
- While the pasta is cooking, heat the oil in a large skillet over medium heat. Add the bacon and cook, stirring occasionally so it cooks evenly, about 5 minutes.
- Add the onions and garlic and cook, stirring occasionally, until the onions are soft, about 3 minutes.
- Whisk together the eggs and cheese in a small bowl. Add it to the pasta and immediately (so it doesn't curdle) stir and toss together.
- Add the bacon, onions and 1/2 cup of the reserved pasta water*. Toss to coat well and serve immediately (see Cook's Note).
Notes
- Cook's Note: The pasta will absorb some of the liquid as it sits, so if not serving right away, toss with the remaining 1/2 cup warm pasta water just before serving.
- Cook's Note: The pasta will absorb some of the liquid as it sits, so if not serving right away, toss with the remaining 1/2 cup warm pasta water just before serving.
- Prevent Curdling: Make sure to add the egg and cheese mixture to the hot pasta off the heat to prevent the eggs from scrambling.
- Reserve Pasta Water: Don’t forget to save the pasta water! It's crucial for achieving the right sauce consistency.
Nutrition Information
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Calories
510kcal
(26%)
Carbohydrates
60g
(20%)
Protein
27g
(54%)
Fat
18g
(28%)
Cholesterol
50mg
(17%)
Sodium
1080mg
(45%)
Fiber
3g
(12%)
Sugar
3g
(6%)
Nutrition Facts
Serving: 4Serving
Amount Per Serving
Calories 510 kcal
% Daily Value*
| Calories | 510kcal | 26% |
| Carbohydrates | 60g | 20% |
| Protein | 27g | 54% |
| Fat | 18g | 28% |
| Cholesterol | 50mg | 17% |
| Sodium | 1080mg | 45% |
| Fiber | 3g | 12% |
| Sugar | 3g | 6% |
* Percent Daily Values are based on a 2,000 calorie diet.
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