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5.0 from 6 votes

Lightly Breaded Fried Pork Chop

This delightful recipe is easy to follow and perfect for any occasion.

Prep Time
15 mins
Cook Time
15 mins
Total Time
30 mins
Servings: 4
Course: Others

Ingredients

  • 4 pork chops with or without fat
  • 1/2 teaspoon fine sea salt
  • 1/4 teaspoon ground black pepper
  • 1/2 teaspoon paprika
  • 1/2 teaspoon garlic powder
  • 3/4 cup all-purpose flour
  • 1/2 cup cooking oil

Instructions

    Cup of Yum
  1. Combine 1/2 teaspoon salt, and 1/4 teaspoon ground black pepper. Rub all over the pork chops. Let it stay for 15 minutes for the flavors to get absorbed.
  2. Meanwhile, combine the flour, garlic powder, and paprika in a large resealable Ziploc or freezer bag. Mix well.
  3. Heat the cooking oil in a wide pan.
  4. While the oil is heating-up, light;y dredge the pork chops in the flour mixture until the entire slice is completely covered.
  5. Pan fry each side for 5 to 7 minutes in low to medium heat. Note: do not fry in high heat to avoid the pork chops from getting burnt easily. It can also quickly cook the outer part, but the inside might still be uncooked.
  6. Transfer to a serving plate. Serve.

Nutrition Information

Serving 4g

Nutrition Facts

Serving: 4Serving

Amount Per Serving

Calories

% Daily Value*

Serving 4g

* Percent Daily Values are based on a 2,000 calorie diet.