Lightly Breaded Fried Pork Chop
User Reviews
5.0
6 reviews
Excellent
-
Prep Time
15 mins
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Cook Time
15 mins
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Total Time
30 mins
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Servings
4
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Course
Others
Lightly Breaded Fried Pork Chop
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This delightful recipe is easy to follow and perfect for any occasion.
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Ingredients
- 4 pork chops with or without fat
- 1/2 teaspoon fine sea salt
- 1/4 teaspoon ground black pepper
- 1/2 teaspoon paprika
- 1/2 teaspoon garlic powder
- 3/4 cup all-purpose flour
- 1/2 cup cooking oil
Instructions
- Combine 1/2 teaspoon salt, and 1/4 teaspoon ground black pepper. Rub all over the pork chops. Let it stay for 15 minutes for the flavors to get absorbed.
- Meanwhile, combine the flour, garlic powder, and paprika in a large resealable Ziploc or freezer bag. Mix well.
- Heat the cooking oil in a wide pan.
- While the oil is heating-up, light;y dredge the pork chops in the flour mixture until the entire slice is completely covered.
- Pan fry each side for 5 to 7 minutes in low to medium heat. Note: do not fry in high heat to avoid the pork chops from getting burnt easily. It can also quickly cook the outer part, but the inside might still be uncooked.
- Transfer to a serving plate. Serve.
Nutrition Information
Show Details
Serving
4g
Nutrition Facts
Serving: 4Serving
Amount Per Serving
Calories kcal
% Daily Value*
| Serving | 4g |
* Percent Daily Values are based on a 2,000 calorie diet.
Genuine Reviews
User Reviews
Overall Rating
5.0
6 reviews
Excellent
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