Lightly Roasted Green Beans (topped with a parmesan-almond crumble)

Name: Lightly Roasted Green Beans (topped with a parmesan-almond crumble)
Yield: 14 serving
Ingredients: ¾ cup crushed slivered almonds; ¼ cup plus 2 tablespoons freshly grated parmesan; 3 tablespoons extra virgin olive oil; 3 pounds French green beans; 1 lemon, zested and juiced; 2 garlic cloves, minced; salt and pepper to taste

User Reviews

5.0

3 reviews

Excellent

Servings
14
Course
Side Dish
Cuisine
Vegetarian

Lightly Roasted Green Beans (topped with a parmesan-almond crumble)

Joelle Cantu

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From ingredients to enjoyment, this recipe makes it easy to create something wonderful.

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Ingredients

Servings

Parmesan-almond crumble

¾ cup crushed slivered almonds
¼ cup plus 2 tablespoons freshly grated parmesan

green beans

3 tablespoons extra virgin olive oil
3 pounds French green beans regular green beans are just fine
1 lemon, zested and juiced
2 garlic cloves, minced
salt and pepper to taste

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Instructions

For parmesan-almond crumble: Pour almonds into a skillet and lightly toast over medium-low heat. Once almonds begin to toast, sprinkle with parmesan and quickly stir (parmesan will begin to melt right away, so be sure to stir the mixture frequently so the cheese doesn’t burn). Once mixture has toasted and melted, 3 to 4 minutes, remove from heat and allow to cool.
For green beans: Preheat oven to 375˚F. Toss green beans in a large bowl with remaining ingredients and season with salt and pepper. Spread seasoned green beans onto a large baking sheet in an even layer and roast for 30 to 40 minutes or until the green beans begin to soften and char. Remove from heat, adjust seasonings and top with parmesan-almond crumble. Serve.