Lillian's Apple Cake
User Reviews
5.0
18 reviews
Excellent
Lillian's Apple Cake
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This Danish apple and cinnamon cake is a breeze to make and simply delicious.
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Ingredients
- 150 g / 6oz Plain flour
- 150 g / 6oz softened butter or margarine
- 75 g / 3oz soft brown sugar (Muscovado)
- 2 large eggs
- 2 tsp baking powder
- 1 tsp cinnamon
- 2 sweet dessert apples eg Coxes (don't peel) cored, quartered and cut into slim slivers
- 25 g / 1oz almonds chopped
Instructions
- Preheat the oven to 200°C, 180°C fan, 390°F, Gas 6.
- Butter and flour a 21cm loose bottomed baking tin then sprinkle on the chopped almonds.
- Mix the butter or margarine well with the sugar in a large bowl with an electric whisk (or cake mixer) until creamy.
- Add the eggs, one at a time. (Don’t worry if the mix splits).
- Sift the flour and baking powder together and gradually add to the mixture.
- Finally fold in the apple slivers and cinnamon.
- Tip mix into the prepared baking tin, firming the mixture into the edge.
- Bake on the middle shelf of the oven for 35 minutes or until centre springs back to the touch.
- Allow the cake to sit in the tin for a couple of minutes. Then remove the outer rim, turn cake onto a wire rack and allow to cool fully before serving.
Notes
- Will keep fresh for at least 3 days in an airtight container.
Genuine Reviews
User Reviews
Overall Rating
5.0
18 reviews
Excellent
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