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Lime Baked Tortilla Chips with Sea Salt

These lime scented baked corn tortilla chips are light and crunchy, the ultimate healthy snack recipe!

Prep Time
10 mins
Cook Time
10 mins
Total Time
30 mins
Servings: 8
Calories: 106 kcal
Course: Appetizer , Snacks
Cuisine: American

Ingredients

  • 12 corn tortillas
  • 2 tablespoons extra virgin olive oil
  • 1 teaspoon salt
  • 1 lime (zest and juice of)

Instructions

    Cup of Yum
  1. Pre-heat oven to 350 degrees and line two baking sheets with foil.
  2. Using a pizza slicer, cut tortillas into 8 triangles by cutting in quarters then eighths; place in a bowl.
  3. Drizzle olive oil and salt over tortilla triangles and mix well so all tortillas are evenly coated in oil and salt. 
  4. Divide tortillas evenly between both baking sheets and spread out so that they are in an even layer. Bake for 18-25 minutes or until browned. 
  5. Sprinkle chips with lime zest and lime juice before serving with hummus or dip of choice.

Notes

  • Chips can be stored in an air-tight container for up to 7 days.

Nutrition Information

Serving 12chips Calories 106kcal (5%) Carbohydrates 15.2g (5%) Protein 1.5g (3%) Fat 4.5g (7%) Saturated Fat 0.4g (2%) Monounsaturated Fat 0.1g Sodium 298mg (12%) Fiber 2.3g (9%) Sugar 1.6g (3%)

Nutrition Facts

Serving: 8Serving

Amount Per Serving

Calories 106

% Daily Value*

Serving 12chips
Calories 106kcal 5%
Carbohydrates 15.2g 5%
Protein 1.5g 3%
Fat 4.5g 7%
Saturated Fat 0.4g 2%
Monounsaturated Fat 0.1g 1%
Sodium 298mg 12%
Fiber 2.3g 9%
Sugar 1.6g 3%

* Percent Daily Values are based on a 2,000 calorie diet.