Lime Bars
User Reviews
4.7
33 reviews
Excellent
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Prep Time
10 mins
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Cook Time
10 mins
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Course
Dessert
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Cuisine
American, International, Vegetarian
Lime Bars
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Balanced, flavorful, and enjoyable—this recipe has it all.
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Ingredients
- For the crust:
- 1 1/2 cup Graham cracker crumbs
- 6 tablespoons salted butter melted
- 1/4 cup sugar
- Zest of one lime
- For the filling:
- 2 large egg yolks
- 1-14 oz. can fat free sweetened condensed milk
- 1/2 cup lime juice
Instructions
- Heat the oven to 350F, then grease an 8″ square pan. I used my Pyrex glass dish.
- Combine the graham cracker crumbs, melted butter, sugar, and zest. Press into the prepared pan, pressing the crust mixture one inch up the side of the pan. Bake for 10 minutes. Allow to cool completely.
- Once the crust is cooled combine the egg yolks and condensed milk until well mixed. Stir in the lime juice and combine. It will begin to thicken slightly.
- Pour the filling into the crust, making sure the filling reaches the edges. Bake for 15 minutes, or until just set.
- Cool to room temperature, then chill for at least one hour, overnight is better. Store in the fridge for up to 5 days.
Genuine Reviews
User Reviews
Overall Rating
4.7
33 reviews
Excellent
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