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Lime Poppy Seed Cake

Sweet and tart and perfectly moist, this Lime Poppy Seed Cake is not only easy, but so good that everyone will want seconds!

Prep Time
20 mins
Cook Time
20 mins
Total Time
1 hr
Servings: 12 servings
Calories: 362 kcal
Course: Dessert
Cuisine: American

Ingredients

Cake:
  • 1 15.25 oz butter recipe yellow cake mix
  • 1 3.4 oz package instant lemon pudding mix
  • 1/4 cup poppy seeds
  • 4 eggs
  • 1/2 cup water
  • 1/2 cup vegetable oil
  • 1/2 cup fresh lime juice
  • 2 teaspoons lime zest
Glaze:
  • 1 3/4 cups powdered sugar
  • 1/4 cup lime juice
  • 1 tablespoon lime zest

Instructions

    Cup of Yum
  1. Preheat the oven to 350ºF. Grease and flour a 10 cup bundt pan.
  2. In a large bowl, combine the cake mix, pudding mix, poppy seeds, eggs, water, vegetable oil, lime juice and lime zest. Beat on medium speed for 2 minutes. Pour into the prepared pan.
  3. Bake for 40-45 minutes, or until a tester inserted in the center comes out clean. Cool for 10 minutes, then turn out onto a wire rack to cool completely.
  4. In a small bowl, mix together the powdered sugar, lime juice and lime zest. Drizzle the glaze over the cake.

Notes

  • adapted from Taste of Home Bakeshop Favorites
  • Nutrition information provided as an estimate only. Various brands and products can change the counts. Any nutritional information should be used as a general guide.

Nutrition Information

Serving 1slice Calories 362kcal (18%) Carbohydrates 58g (19%) Protein 4g (8%) Fat 13g (20%) Saturated Fat 4g (20%) Polyunsaturated Fat 10g Trans Fat 0g Cholesterol 62mg (21%) Sodium 363mg (15%) Fiber 0g (0%) Sugar 42g (84%)

Nutrition Facts

Serving: 12servings

Amount Per Serving

Calories 362

% Daily Value*

Serving 1slice
Calories 362kcal 18%
Carbohydrates 58g 19%
Protein 4g 8%
Fat 13g 20%
Saturated Fat 4g 20%
Polyunsaturated Fat 10g 59%
Trans Fat 0g 0%
Cholesterol 62mg 21%
Sodium 363mg 15%
Fiber 0g 0%
Sugar 42g 84%

* Percent Daily Values are based on a 2,000 calorie diet.