Lime Poppy Seed Cake
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Lime Poppy Seed Cake
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Sweet and tart and perfectly moist, this Lime Poppy Seed Cake is not only easy, but so good that everyone will want seconds!
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Ingredients
Cake:
- 1 15.25 oz butter recipe yellow cake mix
- 1 3.4 oz package instant lemon pudding mix
- 1/4 cup poppy seeds
- 4 eggs
- 1/2 cup water
- 1/2 cup vegetable oil
- 1/2 cup fresh lime juice
- 2 teaspoons lime zest
Glaze:
- 1 3/4 cups powdered sugar
- 1/4 cup lime juice
- 1 tablespoon lime zest
Instructions
- Preheat the oven to 350ºF. Grease and flour a 10 cup bundt pan.
- In a large bowl, combine the cake mix, pudding mix, poppy seeds, eggs, water, vegetable oil, lime juice and lime zest. Beat on medium speed for 2 minutes. Pour into the prepared pan.
- Bake for 40-45 minutes, or until a tester inserted in the center comes out clean. Cool for 10 minutes, then turn out onto a wire rack to cool completely.
- In a small bowl, mix together the powdered sugar, lime juice and lime zest. Drizzle the glaze over the cake.
Notes
- adapted from Taste of Home Bakeshop Favorites
- Nutrition information provided as an estimate only. Various brands and products can change the counts. Any nutritional information should be used as a general guide.
Nutrition Information
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Serving
1slice
Calories
362kcal
(18%)
Carbohydrates
58g
(19%)
Protein
4g
(8%)
Fat
13g
(20%)
Saturated Fat
4g
(20%)
Polyunsaturated Fat
10g
Trans Fat
0g
Cholesterol
62mg
(21%)
Sodium
363mg
(15%)
Fiber
0g
(0%)
Sugar
42g
(84%)
Nutrition Facts
Serving: 12servings
Amount Per Serving
Calories 362 kcal
% Daily Value*
| Serving | 1slice | |
| Calories | 362kcal | 18% |
| Carbohydrates | 58g | 19% |
| Protein | 4g | 8% |
| Fat | 13g | 20% |
| Saturated Fat | 4g | 20% |
| Polyunsaturated Fat | 10g | 59% |
| Trans Fat | 0g | 0% |
| Cholesterol | 62mg | 21% |
| Sodium | 363mg | 15% |
| Fiber | 0g | 0% |
| Sugar | 42g | 84% |
* Percent Daily Values are based on a 2,000 calorie diet.
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