
Limoncello
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Limoncello
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This lemon liqueur is easy to make, perfect for sipping and also great in cocktails.
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Ingredients
- 10 organic lemons zest only
- 750 ml vodka 1 bottle, or other plain spirit such as a grain alcohol, white rum at least 80 proof
- 1 cup sugar 200g, or more to taste
- 1 cup water 240ml, or more, as needed
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Instructions
- Wash the lemons well and remove the zest with a vegetable peeler. Turn over each piece and use a sharp knife to remove any white pith.
- Put the pieces of lemon zest in a bottle or large jar and add the vodka or other alcohol. Leave to infuse in a cool place for at least 4 days, up to a month. Longer will give more flavor.
- Make the simple syrup by putting the sugar and water in a saucepan and warming until the sugar dissolves. Leave to cool before adding to the infused alcohol.
- Once the alcohol has infused and become slightly yellow in color, strain it with cheesecloth. You may need to strain more than once to remove all of the lemon zest.
- Mix in the sugar syrup and taste. If you prefer it sweeter, make and add additional simple syrup until it is to taste. Transfer to small bottles, using canning procedures to ensure longer shelf life.
Notes
- I'd recommend dividing this into smaller bottles to help it last longer, this way you can sterilize the bottles, fill and seal them and only open one at a time. And/or give some as gifts, of course.
Nutrition Information
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Calories
149kcal
(7%)
Carbohydrates
12g
(4%)
Protein
1g
(2%)
Fat
1g
(2%)
Saturated Fat
1g
(5%)
Sodium
1mg
(0%)
Potassium
6mg
(0%)
Fiber
1g
(4%)
Sugar
12g
(24%)
Vitamin C
5mg
(6%)
Calcium
5mg
(1%)
Iron
1mg
(6%)
Nutrition Facts
Serving: 17approx
Amount Per Serving
Calories 149 kcal
% Daily Value*
Calories | 149kcal | 7% |
Carbohydrates | 12g | 4% |
Protein | 1g | 2% |
Fat | 1g | 2% |
Saturated Fat | 1g | 5% |
Sodium | 1mg | 0% |
Potassium | 6mg | 0% |
Fiber | 1g | 4% |
Sugar | 12g | 24% |
Vitamin C | 5mg | 6% |
Calcium | 5mg | 1% |
Iron | 1mg | 6% |
* Percent Daily Values are based on a 2,000 calorie diet.
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