Limoncello Spritz

Name: Limoncello Spritz
Prep time: 3 min
Yield: 1 serving
Ingredients: ice; 3 ounces dry Prosecco; 2 ounces limoncello; 1 ounce club soda; ¼ to ½ ounce simple syrup, agave, or your favorite sweetener; lemon wedges, fresh mint, fresh basil, etc

User Reviews

5.0

6 reviews

Excellent

Prep Time
3 mins
Servings
1
Calories
267 kcal
Course
Drinks, Cocktails
Cuisine
Italian, American

Limoncello Spritz

Iris Warren

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🍋 An EASY, refreshing, and perfectly lemony drink with just 3 key ingredients including prosecco, limoncello, and club soda! No fancy bartending skills needed to impress your friends and family and feel like you're transported to Italy while sipping on one of these bubbly lemon beauties! Recipe is easy to size up if desired. See Notes below.

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Ingredients

Servings

ice
3 ounces dry Prosecco (cava, champagne, or your favorite dry bubbly may be substituted)
2 ounces limoncello (use my homemade limoncello recipe or your favorite store bought)
1 ounce club soda
¼ to ½ ounce simple syrup, agave, or your favorite sweetener optional and to taste
lemon wedges, fresh mint, fresh basil, etc. optional for garnishing

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Instructions

Fill an 8-ounce glass most of the way with ice.
Add the prosecco, limoncello, club soda, stir gently, and taste.
Optionally, if desired, add a bit of sweetener, to taste, and stir.
Optionally garnish, as desired, and serve.

Notes

Want to make a bigger batch? Since this recipe is 3:2:1 (prosecco:limoncello:club soda) it's easy to batch up. Combine everything in a large pitcher, stir, taste, and if desired add sweetener, to taste, and garnish.
Want to make this in advance? You can, although be mindful that both the prosecco and club soda will lose their carbonation as time passes so I wouldn't do it more than a couple hours ahead of time. Store it in the fridge until you're ready to serve it.

Nutrition Information

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Serving 1drink Calories 267kcal (13%) Carbohydrates 28g (9%) Protein 0.1g (0%) Sodium 16mg (1%) Potassium 80mg (2%) Sugar 28g (56%) Calcium 10mg (1%) Iron 1mg (6%)