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Linguine Carbonara
Linguine carbonara is a rich and creamy pasta made with a no-cook sauce. This easy version uses ham & peas to create a family favorite!
Prep Time
5 mins
Cook Time
5 mins
Total Time
15 mins
Servings: 4 servings
Calories: 729 kcal
Course:
Main Course , Dinner
Cuisine:
American
Ingredients
- 1 pound fresh linguine
- 1 tablespoon olive oil
- ¼ cup finely diced onion
- 1 clove garlic minced
- 2 cups diced ham
- ½ cup dry white wine
- 1 cup frozen peas
- 1 cup shredded Parmesan cheese
- 3 egg yolks
- 1 egg
- 1 tablespoon chopped fresh parsley
- black pepper to taste
Instructions
- Heat olive oil and cook ham, garlic and onions over medium heat until onion is translucent. Add wine and let reduce until almost evaporated.
- Stir together egg yolks, eggs and parmesan cheese. Set aside.
- Cook pasta & peas together in a large pot of salted water just until pasta is al dente. Drain pasta ensuring that you reserve 1 ½ cups of the cooking liquid.
- Immediately toss pasta with the egg mixture and ham (you must do this right away to ensure the hot pasta cooks the egg). Add reserved cooking liquid a little at a time to get desired consistency (I usually use about ¾ cup). Stir in parsley and serve.
Cup of Yum
Nutrition Information
Calories
729
(36%)
Carbohydrates
94g
(31%)
Protein
40g
(80%)
Fat
19g
(29%)
Saturated Fat
7g
(35%)
Cholesterol
235mg
(78%)
Sodium
1177mg
(49%)
Potassium
430mg
(12%)
Fiber
6g
(24%)
Sugar
7g
(14%)
Vitamin A
810IU
(16%)
Vitamin C
16.8mg
(19%)
Calcium
355mg
(36%)
Iron
3.3mg
(18%)
Nutrition Facts
Serving: 4servings
Amount Per Serving
Calories 729
% Daily Value*
| Calories | 729 | 36% |
| Carbohydrates | 94g | 31% |
| Protein | 40g | 80% |
| Fat | 19g | 29% |
| Saturated Fat | 7g | 35% |
| Cholesterol | 235mg | 78% |
| Sodium | 1177mg | 49% |
| Potassium | 430mg | 9% |
| Fiber | 6g | 24% |
| Sugar | 7g | 14% |
| Vitamin A | 810IU | 16% |
| Vitamin C | 16.8mg | 19% |
| Calcium | 355mg | 36% |
| Iron | 3.3mg | 18% |
* Percent Daily Values are based on a 2,000 calorie diet.