0 from 21 votes
Linguine Puttanesca Recipe
Transform your weeknight dinners with this effortless Linguine Puttanesca, a zesty medley of canned tomatoes, garlic, olives, capers, and spices, bringing Italian flair to your table in just 30 minutes!
Prep Time
10 mins
Cook Time
10 mins
Total Time
30 mins
Servings: 4 Servings
Calories: 639 kcal
Course:
Main Course
Cuisine:
Italian
Ingredients
- 1 28-ounce can whole peeled tomatoes
- 4 tablespoons extra virgin olive oil
- 2 tablespoons freshly grated cloves garlic
- 1/4 teaspoon red pepper flakes
- 1 cup roughly chopped olives
- 2 tablespoons capers
- 1/4 teaspoon kosher salt
- 1/4 teaspoon freshly ground coarse black pepper
- 1 teaspoon Miso paste optional
- 1 pound linguine noodles
- grated Parmesan cheese for serving optional
Instructions
- Place the whole tomatoes in a large bowl. Use your hands to squeeze and crush the tomatoes into a thick sauce. Set aside.
- Heat the olive oil in a large skillet over medium heat. Then, add the grated garlic and red pepper flakes. Fry for 60 to 90 seconds, until the garlic is fragrant.
- Immediately add the tomatoes, olives, capers, salt, pepper, and miso (if using) to the pan. Stir well. Turn the heat down to low and simmer, uncovered, for 20 minutes.
- Meanwhile, prepare the linguine according to the package instructions for al dente. Drain the pasta and add it to the pan of simmered puttanesca sauce. Toss well.
- Garnish with grated Parmesan, if desired. Serve and enjoy!
Cup of Yum
Notes
- You can store Linguine Puttanesca in the fridge for up to 3 days in an airtight container. For freezing, freeze in a sealed container for up to 2 months.
- To reheat, thaw in the fridge if frozen, then warm in a microwave or on the stovetop. Add a splash of water or olive oil when reheating on the stove to retain moisture.
Nutrition Information
Serving
1serving
Calories
639kcal
(32%)
Carbohydrates
96g
(32%)
Protein
17g
(34%)
Fat
21g
(32%)
Saturated Fat
3g
(15%)
Polyunsaturated Fat
3g
Monounsaturated Fat
14g
Sodium
1142mg
(48%)
Potassium
679mg
(19%)
Fiber
7g
(28%)
Sugar
8g
(16%)
Vitamin A
418IU
(8%)
Vitamin C
21mg
(23%)
Calcium
116mg
(12%)
Iron
4mg
(22%)
Nutrition Facts
Serving: 4Servings
Amount Per Serving
Calories 639
% Daily Value*
| Serving | 1serving | |
| Calories | 639kcal | 32% |
| Carbohydrates | 96g | 32% |
| Protein | 17g | 34% |
| Fat | 21g | 32% |
| Saturated Fat | 3g | 15% |
| Polyunsaturated Fat | 3g | 18% |
| Monounsaturated Fat | 14g | 70% |
| Sodium | 1142mg | 48% |
| Potassium | 679mg | 14% |
| Fiber | 7g | 28% |
| Sugar | 8g | 16% |
| Vitamin A | 418IU | 8% |
| Vitamin C | 21mg | 23% |
| Calcium | 116mg | 12% |
| Iron | 4mg | 22% |
* Percent Daily Values are based on a 2,000 calorie diet.