Linguine Puttanesca Recipe
User Reviews
4.6
21 reviews
Excellent
-
Prep Time
10 mins
-
Cook Time
10 mins
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Total Time
30 mins
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Servings
4 Servings
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Calories
639 kcal
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Course
Main Course
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Cuisine
Italian
Linguine Puttanesca Recipe
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Transform your weeknight dinners with this effortless Linguine Puttanesca, a zesty medley of canned tomatoes, garlic, olives, capers, and spices, bringing Italian flair to your table in just 30 minutes!
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Ingredients
- 1 28-ounce can whole peeled tomatoes
- 4 tablespoons extra virgin olive oil
- 2 tablespoons freshly grated cloves garlic
- 1/4 teaspoon red pepper flakes
- 1 cup roughly chopped olives
- 2 tablespoons capers
- 1/4 teaspoon kosher salt
- 1/4 teaspoon freshly ground coarse black pepper
- 1 teaspoon Miso paste optional
- 1 pound linguine noodles
- grated Parmesan cheese for serving optional
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Instructions
- Place the whole tomatoes in a large bowl. Use your hands to squeeze and crush the tomatoes into a thick sauce. Set aside.
- Heat the olive oil in a large skillet over medium heat. Then, add the grated garlic and red pepper flakes. Fry for 60 to 90 seconds, until the garlic is fragrant.
- Immediately add the tomatoes, olives, capers, salt, pepper, and miso (if using) to the pan. Stir well. Turn the heat down to low and simmer, uncovered, for 20 minutes.
- Meanwhile, prepare the linguine according to the package instructions for al dente. Drain the pasta and add it to the pan of simmered puttanesca sauce. Toss well.
- Garnish with grated Parmesan, if desired. Serve and enjoy!
Notes
- You can store Linguine Puttanesca in the fridge for up to 3 days in an airtight container. For freezing, freeze in a sealed container for up to 2 months.
- To reheat, thaw in the fridge if frozen, then warm in a microwave or on the stovetop. Add a splash of water or olive oil when reheating on the stove to retain moisture.
Nutrition Information
Show Details
Serving
1serving
Calories
639kcal
(32%)
Carbohydrates
96g
(32%)
Protein
17g
(34%)
Fat
21g
(32%)
Saturated Fat
3g
(15%)
Polyunsaturated Fat
3g
Monounsaturated Fat
14g
Sodium
1142mg
(48%)
Potassium
679mg
(19%)
Fiber
7g
(28%)
Sugar
8g
(16%)
Vitamin A
418IU
(8%)
Vitamin C
21mg
(23%)
Calcium
116mg
(12%)
Iron
4mg
(22%)
Nutrition Facts
Serving: 4Servings
Amount Per Serving
Calories 639 kcal
% Daily Value*
| Serving | 1serving | |
| Calories | 639kcal | 32% |
| Carbohydrates | 96g | 32% |
| Protein | 17g | 34% |
| Fat | 21g | 32% |
| Saturated Fat | 3g | 15% |
| Polyunsaturated Fat | 3g | 18% |
| Monounsaturated Fat | 14g | 70% |
| Sodium | 1142mg | 48% |
| Potassium | 679mg | 14% |
| Fiber | 7g | 28% |
| Sugar | 8g | 16% |
| Vitamin A | 418IU | 8% |
| Vitamin C | 21mg | 23% |
| Calcium | 116mg | 12% |
| Iron | 4mg | 22% |
* Percent Daily Values are based on a 2,000 calorie diet.
Genuine Reviews
User Reviews
Overall Rating
4.6
21 reviews
Excellent
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