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Linguine with Mussels Recipe

Balanced, flavorful, and enjoyable—this recipe has it all.

Prep Time
5 mins
Cook Time
5 mins
Total Time
30 mins
Servings: 3
Course: Lunch , Others

Ingredients

  • 2 lbs mussels cleaned
  • 1/2 lb linguine cooked according to package instructions
  • 2 cups white wine
  • 1 medium yellow onion minced
  • 1/2 cup parsley chopped
  • 1 1/2 tablespoon garlic minced
  • 1/2 cup grated Parmesan cheese
  • 3 tablespoons butter
  • 1/2 teaspoon ground black pepper
  • 1 teaspoon salt

Instructions

    Cup of Yum
  1. Melt butter in a large pan.
  2. Saute onions and garlic
  3. pour-in white wine and let boil.
  4. Add mussels, parsley, salt, and pepper. Stir gently and simmer for 4 to 7 minutes.
  5. Gradually add the linguine while stirring. Cook for 2 minutes.
  6. Turn off the heat and transfer to a serving plate.
  7. Garnish with parmesan cheese. Serve with garlic bread.
  8. Share and enjoy

Nutrition Information

Serving 3g

Nutrition Facts

Serving: 3Serving

Amount Per Serving

Calories

% Daily Value*

Serving 3g

* Percent Daily Values are based on a 2,000 calorie diet.