Linguine with Mussels Recipe
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Linguine with Mussels Recipe
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Balanced, flavorful, and enjoyable—this recipe has it all.
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Ingredients
- 2 lbs mussels cleaned
- 1/2 lb linguine cooked according to package instructions
- 2 cups white wine
- 1 medium yellow onion minced
- 1/2 cup parsley chopped
- 1 1/2 tablespoon garlic minced
- 1/2 cup grated Parmesan cheese
- 3 tablespoons butter
- 1/2 teaspoon ground black pepper
- 1 teaspoon salt
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Instructions
- Melt butter in a large pan.
- Saute onions and garlic
- pour-in white wine and let boil.
- Add mussels, parsley, salt, and pepper. Stir gently and simmer for 4 to 7 minutes.
- Gradually add the linguine while stirring. Cook for 2 minutes.
- Turn off the heat and transfer to a serving plate.
- Garnish with parmesan cheese. Serve with garlic bread.
- Share and enjoy
Nutrition Information
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Serving
3g
Nutrition Facts
Serving: 3Serving
Amount Per Serving
Calories kcal
% Daily Value*
| Serving | 3g |
* Percent Daily Values are based on a 2,000 calorie diet.
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