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Linguine with Turkey Italian Sausage, Tomatoes, Arugula, and Ciliengini

This delightful recipe is easy to follow and perfect for any occasion.

Prep Time
10 mins
Cook Time
10 mins
Total Time
25 mins
Servings: 4
Course: Main Course
Cuisine: Italian

Ingredients

  • 1-2 tsp olive oil
  • 5 Turkey Italian Sausages removed from casings
  • 5 cloves of garlic minced
  • 1 cup of chicken broth
  • ½ - 1 tsp dried oregano
  • 1 ½ cups of grape tomatoes
  • 1 ½ cups of arugula
  • 10-12 balls of ciliengini mozzarella cheese sliced in half
  • Sea Salt and Freshly Cracked Pepper to taste
  • 9 oz linguine cooked per instructions

Instructions

    Cup of Yum
  1. Heat the olive oil in a large skillet over medium-high heat. Remove the sausage from the casings and form it into small balls.
  2. Place the balls into the skillet and cook for 4-5 minutes. Add the minced garlic and tomatoes then stir constantly for 1 minute.
  3. To the skillet, add the chicken broth, oregano, ]sea salt, and freshly cracked pepper.
  4. Break up a few of the tomatoes by piercing them with a spatula.
  5. Cook for 8-10 minutes while the pasta is cooking.
  6. Taste the sauce and re-season with sea salt, freshly cracked pepper, and oregano, if needed.