Linguine with Turkey Italian Sausage, Tomatoes, Arugula, and Ciliengini

Name: Linguine with Turkey Italian Sausage, Tomatoes, Arugula, and Ciliengini
Prep time: 10 min
Cook time: 15 min
Total time: 25 min
Yield: 4 serving
Ingredients: 1-2 tsp olive oil; 5 Turkey Italian Sausages; 5 cloves of garlic; 1 cup of chicken broth; ½ - 1 tsp dried oregano; 1 ½ cups of grape tomatoes; 1 ½ cups of arugula; 10-12 balls of ciliengini mozzarella cheese; Sea Salt and Freshly Cracked Pepper; 9 oz linguine

User Reviews

0.0

0 reviews

Unrated

Prep Time
10 mins
Cook Time
10 mins
Total Time
25 mins
Servings
4
Course
Main Course
Cuisine
Italian

Linguine with Turkey Italian Sausage, Tomatoes, Arugula, and Ciliengini

Kian Meyer

Report

This delightful recipe is easy to follow and perfect for any occasion.

Share:

I Made This!

Be the first!

Print

4 people printed this

Save this

Be the first!

Ingredients

Servings

1-2 tsp olive oil
5 Turkey Italian Sausages removed from casings
5 cloves of garlic minced
1 cup of chicken broth
½ - 1 tsp dried oregano
1 ½ cups of grape tomatoes
1 ½ cups of arugula
10-12 balls of ciliengini mozzarella cheese sliced in half
Sea Salt and Freshly Cracked Pepper to taste
9 oz linguine cooked per instructions

Add to Shopping List

Instructions

Heat the olive oil in a large skillet over medium-high heat. Remove the sausage from the casings and form it into small balls.
Place the balls into the skillet and cook for 4-5 minutes. Add the minced garlic and tomatoes then stir constantly for 1 minute.
To the skillet, add the chicken broth, oregano, ]sea salt, and freshly cracked pepper.
Break up a few of the tomatoes by piercing them with a spatula.
Cook for 8-10 minutes while the pasta is cooking.
Taste the sauce and re-season with sea salt, freshly cracked pepper, and oregano, if needed.