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Linguini and Shrimp Fra Diavolo

You'll love this spicy, Italian-American Shrimp Fra Diavolo served over linguini, perfect for seafood lovers!

Prep Time
10 mins
Cook Time
10 mins
Total Time
30 mins
Servings: 6 servings
Calories: 385 kcal
Course: Dinner
Cuisine: Italian-American Fussion

Ingredients

  • 12 ounces linguini, spaghetti or pasta of choice (wheat or gluten-free)
  • kosher salt and fresh pepper to taste
  • 3 teaspoons extra virgin olive oil
  • 1 1/2 pounds jumbo shrimp (peeled and deveined*)
  • 6-7 cloves garlic (peeled and smashed)
  • 1/4 cup celery
  • 1/2 cup chopped onion
  • 35 ounces crushed tomatoes (I LOVE Tuttorosso)
  • 1 1/2 teaspoons crushed red pepper (or to taste)
  • 1 tablespoon capers (drained)
  • 8 fresh basil leaves (rolled and sliced thin)

Instructions

    Cup of Yum
  1. Bring a large pot of salted water to a boil.
  2. While the water is heating up, heat 2 teaspoons of the olive oil in a large heavy skillet over medium heat.
  3. Stir in the garlic and cook until golden, about one minute.
  4. Add the shrimp and cook 2-3 minutes to brown but not cook through; sprinkle with salt to taste.
  5. Transfer the shrimp to a plate, leaving garlic in the pan.
  6. Pour the remaining teaspoon of olive oil and add the celery and onions; cook 2 minutes then add the crushed tomatoes, season with salt and crushed red pepper and bring to a simmer.
  7. Lower the heat and let it simmer about 8-10 minutes.
  8. Meanwhile, add pasta to water and cook according to package directions for al dente.
  9. Once the sauce is ready, add the shrimp and cook another minute or two; remove from heat and add the capers.
  10. Serve in a large bowl over pasta topped with fresh basil and fresh black pepper. Optional, Parmesan cheese on the side.

Nutrition Information

Serving 2cups Calories 385kcal (19%) Carbohydrates 56g (19%) Protein 29.5g (59%) Fat 5g (8%) Saturated Fat 1g (5%) Cholesterol 182mg (61%) Sodium 570mg (24%) Fiber 10g (40%) Sugar 9.5g (19%)

Nutrition Facts

Serving: 6servings

Amount Per Serving

Calories 385

% Daily Value*

Serving 2cups
Calories 385kcal 19%
Carbohydrates 56g 19%
Protein 29.5g 59%
Fat 5g 8%
Saturated Fat 1g 5%
Cholesterol 182mg 61%
Sodium 570mg 24%
Fiber 10g 40%
Sugar 9.5g 19%

* Percent Daily Values are based on a 2,000 calorie diet.