Linguini and Shrimp Fra Diavolo

Name: Linguini and Shrimp Fra Diavolo
Prep time: 10 min
Cook time: 20 min
Total time: 30 min
Yield: 6 servings
Ingredients: 12 ounces linguini, spaghetti or pasta of choice; kosher salt and fresh pepper to taste; 3 teaspoons extra virgin olive oil; 1 1/2 pounds jumbo shrimp; 6-7 cloves garlic; 1/4 cup celery; 1/2 cup chopped onion; 35 ounces crushed tomatoes; 1 1/2 teaspoons crushed red pepper; 1 tablespoon capers; 8 fresh basil leaves

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5.0

66 reviews

Excellent

Prep Time
10 mins
Cook Time
10 mins
Total Time
30 mins
Servings
6 servings
Calories
385 kcal
Course
Dinner
Cuisine
Italian-American Fussion

Linguini and Shrimp Fra Diavolo

Iris Warren

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You'll love this spicy, Italian-American Shrimp Fra Diavolo served over linguini, perfect for seafood lovers!

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Ingredients

Servings

12 ounces linguini, spaghetti or pasta of choice (wheat or gluten-free)
kosher salt and fresh pepper to taste
3 teaspoons extra virgin olive oil
1 1/2 pounds jumbo shrimp (peeled and deveined*)
6-7 cloves garlic (peeled and smashed)
1/4 cup celery
1/2 cup chopped onion
35 ounces crushed tomatoes (I LOVE Tuttorosso)
1 1/2 teaspoons crushed red pepper (or to taste)
1 tablespoon capers (drained)
8 fresh basil leaves (rolled and sliced thin)

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Instructions

Bring a large pot of salted water to a boil.
While the water is heating up, heat 2 teaspoons of the olive oil in a large heavy skillet over medium heat.
Stir in the garlic and cook until golden, about one minute.
Add the shrimp and cook 2-3 minutes to brown but not cook through; sprinkle with salt to taste.
Transfer the shrimp to a plate, leaving garlic in the pan.
Pour the remaining teaspoon of olive oil and add the celery and onions; cook 2 minutes then add the crushed tomatoes, season with salt and crushed red pepper and bring to a simmer.
Lower the heat and let it simmer about 8-10 minutes.
Meanwhile, add pasta to water and cook according to package directions for al dente.
Once the sauce is ready, add the shrimp and cook another minute or two; remove from heat and add the capers.
Serve in a large bowl over pasta topped with fresh basil and fresh black pepper. Optional, Parmesan cheese on the side.

Nutrition Information

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Serving 2cups Calories 385kcal (19%) Carbohydrates 56g (19%) Protein 29.5g (59%) Fat 5g (8%) Saturated Fat 1g (5%) Cholesterol 182mg (61%) Sodium 570mg (24%) Fiber 10g (40%) Sugar 9.5g (19%)