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Lion House Baked Beans
These are the best baked beans you will make. This has been a recipe in the family for a long time now, and is from the Lion House Cookbook. These are always requested as a side, and are great for a BBQ!
Prep Time
15 mins
Cook Time
1 hr
Total Time
1 hr 15 mins
Servings: 8 Servings
Calories: 805 kcal
Course:
Side Dish
Cuisine:
American
Ingredients
- 1 pound Bacon
- 1 medium green bell pepper diced, about 1 cup
- 1 yellow onion diced, about 1 cup
- 4 15-ounce cans pork and beans
- 1 cup ketchup
- 1 cup brown sugar
- 1 tablespoon Worcestershire sauce
Instructions
- In a pot cook the bacon over medium-high heat until it is cooked through. Remove the bacon from the pot, allow it to cool and cut it into small pieces.
- Drain all but 1 tablespoon of the bacon grease. Add the bell pepper and onion to the pot and cook until the vegetables are tender about 3-5 minutes.
- Add the bacon back to the pot along with the cans of pork and beans, ketchup, brown sugar, and Worcestershire sauce.
- Bring everything to a simmer, cover, and cook on low for an hour, stirring occasionally.
- Remove from heat and serve.
Cup of Yum
Nutrition Information
Calories
805kcal
(40%)
Carbohydrates
117g
(39%)
Protein
28g
(56%)
Fat
29g
(45%)
Saturated Fat
10g
(50%)
Cholesterol
65mg
(22%)
Sodium
2318mg
(97%)
Potassium
1532mg
(44%)
Fiber
22g
(88%)
Sugar
34g
(68%)
Vitamin A
230IU
(5%)
Vitamin C
22mg
(24%)
Calcium
248mg
(25%)
Iron
7mg
(39%)
Nutrition Facts
Serving: 8Servings
Amount Per Serving
Calories 805
% Daily Value*
| Calories | 805kcal | 40% |
| Carbohydrates | 117g | 39% |
| Protein | 28g | 56% |
| Fat | 29g | 45% |
| Saturated Fat | 10g | 50% |
| Cholesterol | 65mg | 22% |
| Sodium | 2318mg | 97% |
| Potassium | 1532mg | 33% |
| Fiber | 22g | 88% |
| Sugar | 34g | 68% |
| Vitamin A | 230IU | 5% |
| Vitamin C | 22mg | 24% |
| Calcium | 248mg | 25% |
| Iron | 7mg | 39% |
* Percent Daily Values are based on a 2,000 calorie diet.