Liptauer Cheese Spread Recipe
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5.0
6 reviews
Excellent
Liptauer Cheese Spread Recipe
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Liptauer is a delicious cheese spread made by mixing soft cheese with paprika, onions, capers, and chives. It is a unique take on a party dip, and is best served with crackers, rye bread, or vegetables.
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Ingredients
- 8 oz cream cheese quark cheese if you can find it, softened to room temperature
- 4 tbsp unsalted butter softened to room temperature
- ½ tbsp Dijon mustard
- 1 tbsp capers
- 1 tsp caraway seeds
- 2 tbsp white onion minced
- 2 talks green onions chopped
- ½ tbsp paprika
- ½ tsp salt
- ⅛ tsp black pepper (Use code FF20 for 20% off)
Instructions
- Use an electric mixer to beat 8 oz cream cheese and 4 tbsp softened butter together until creamy.
- Use a rubber spatula to mix in the rest of the ingredients.
- Enjoy with pretzels, vegetables, rye bread, or crackers!
Notes
- Recipe Copyright The Foreign Fork. For educational or personal use only.
- Quark cheese is the common choice in Austria. If you can find it, use that. If not, cream cheese is a great and easily-locatable substitute. I can sometimes find quark at Whole Foods. If you use quark cheese, the texture may appear a little thinner.
- Unsalted butter.
- Chop both the green and white parts.
- the paprika, the more you’ll be able to taste it in this recipe.
- The raw onions in this recipe can be kind of strong. If you are sensitive to raw onions, you can omit the white onion. If you like a lot of onions, you can add more!
- Use spicy paprika if you want a spicy dip or sweet paprika if you want a sweeter spread. Both are used in Austria.
- This dip pairs well with white or red wine.
- Cheese: Quark cheese is the common choice in Austria. If you can find it, use that. If not, cream cheese is a great and easily-locatable substitute. I can sometimes find quark at Whole Foods. If you use quark cheese, the texture may appear a little thinner.
- Butter: Unsalted butter.
- Green Onions: Chop both the green and white parts.
- Paprika: Some people like a spicy dip and use hot paprika. I use sweet paprika. The higher quality the paprika, the more you’ll be able to taste it in this recipe.
- The raw onions in this recipe can be kind of strong. If you are sensitive to raw onions, you can omit the white onion. If you like a lot of onions, you can add more!
- Use spicy paprika if you want a spicy dip or sweet paprika if you want a sweeter spread. Both are used in Austria.
- This dip pairs well with white or red wine.
Nutrition Information
Show Details
Serving
1serving
Calories
151kcal
(8%)
Carbohydrates
2g
(1%)
Protein
2g
(4%)
Fat
15g
(23%)
Saturated Fat
9g
(45%)
Polyunsaturated Fat
1g
Monounsaturated Fat
4g
Trans Fat
1g
Cholesterol
46mg
(15%)
Sodium
276mg
(12%)
Potassium
59mg
(2%)
Fiber
1g
(4%)
Sugar
1g
(2%)
Vitamin A
607IU
(12%)
Vitamin C
2mg
(2%)
Calcium
35mg
(4%)
Iron
1mg
(6%)
Nutrition Facts
Serving: 8Serving
Amount Per Serving
Calories 151 kcal
% Daily Value*
| Serving | 1serving | |
| Calories | 151kcal | 8% |
| Carbohydrates | 2g | 1% |
| Protein | 2g | 4% |
| Fat | 15g | 23% |
| Saturated Fat | 9g | 45% |
| Polyunsaturated Fat | 1g | 6% |
| Monounsaturated Fat | 4g | 20% |
| Trans Fat | 1g | 50% |
| Cholesterol | 46mg | 15% |
| Sodium | 276mg | 12% |
| Potassium | 59mg | 1% |
| Fiber | 1g | 4% |
| Sugar | 1g | 2% |
| Vitamin A | 607IU | 12% |
| Vitamin C | 2mg | 2% |
| Calcium | 35mg | 4% |
| Iron | 1mg | 6% |
* Percent Daily Values are based on a 2,000 calorie diet.
Genuine Reviews
User Reviews
Overall Rating
5.0
6 reviews
Excellent
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