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Lipton French Onion Meatloaf
Lipton French onion meatloaf is an easy meatloaf recipe made with an onion soup mix that replaces a number of individual ingredients but still delivers a moist loaf with tons of flavor. Some might call it a souperior meatloaf!
Prep Time
10 mins
Cook Time
1 hr
Additional Time
10 mins
Total Time
1 hr 20 mins
Servings: 8 servings
Calories: 296 kcal
Course:
Dinner
Cuisine:
American
Ingredients
For the meatloaf:
- 2 pounds lean ground beef
- 1 cup breadcrumbs regular
- ¾ cup onion finely diced
- ¾ cup milk
- ¼ cup ketchup
- 1 envelope Lipton French onion soup mix
- 2 large eggs beaten
For the glaze:
- ¾ cup ketchup
- 1 tablespoon Worcestershire sauce
- 1 tablespoon brown sugar
Instructions
- Preheat oven to 350° F and line a baking pan with aluminum foil.
- In a large mixing bowl, add the meatloaf ingredients and mix just until just barely incorporated. Be careful not to over mix or can become dense.
- Place the meat mixture on the prepared baking pan and, using your hands, shape into oblong even sized loaf.
- Bake uncovered for 50-60 minutes.
- In a small bowl, add the ketchup, Worcestershire, and brown sugar and blend well.
- Remove the meatloaf from the oven and add the glaze over top. Spread the mixture evenly over the entire meatloaf.
- Return to the oven and bake for an additional 10 minutes, or until the internal temperature of the thickest part of the loaf reaches 160° F.
- Allow the meatloaf to rest for at least 10 minutes before slicing.
- Serve with a side of mashed potatoes and steamed vegetables.
Cup of Yum
Notes
- Do not overwork the meat or you will have an chewier loaf. Mix just until the ingredients are barely distributed.
- Use a meatloaf mixture if you'd like.
- Swap the breadcrumbs for panko breadcrumbs, instant oatmeal, cracker crumbs or bread.
- Add an additional tablespoon of sugar to the glaze if you like it sweeter after tasting.
- Allow to cool and store in an airtight container for up to 4 days.
Nutrition Information
Serving
1serving
Calories
296kcal
(15%)
Carbohydrates
26g
(9%)
Protein
29g
(58%)
Fat
8g
(12%)
Saturated Fat
3g
(15%)
Polyunsaturated Fat
1g
Monounsaturated Fat
3g
Trans Fat
0.4g
Cholesterol
119mg
(40%)
Sodium
904mg
(38%)
Potassium
628mg
(18%)
Fiber
1g
(4%)
Sugar
11g
(22%)
Vitamin A
247IU
(5%)
Vitamin C
3mg
(3%)
Calcium
87mg
(9%)
Iron
4mg
(22%)
Nutrition Facts
Serving: 8servings
Amount Per Serving
Calories 296
% Daily Value*
| Serving | 1serving | |
| Calories | 296kcal | 15% |
| Carbohydrates | 26g | 9% |
| Protein | 29g | 58% |
| Fat | 8g | 12% |
| Saturated Fat | 3g | 15% |
| Polyunsaturated Fat | 1g | 6% |
| Monounsaturated Fat | 3g | 15% |
| Trans Fat | 0.4g | 20% |
| Cholesterol | 119mg | 40% |
| Sodium | 904mg | 38% |
| Potassium | 628mg | 13% |
| Fiber | 1g | 4% |
| Sugar | 11g | 22% |
| Vitamin A | 247IU | 5% |
| Vitamin C | 3mg | 3% |
| Calcium | 87mg | 9% |
| Iron | 4mg | 22% |
* Percent Daily Values are based on a 2,000 calorie diet.