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4.9 from 51 votes

Liquid Cinnamon Roll Syrup

A homemade buttermilk syrup that tastes just like a cinnamon roll! Take french toast, pancakes, and waffles to a whole new level of yummy!

Cook Time
mins
Total Time
10 mins
Servings: 1 Half Cup
Calories: 1776 kcal
Course: Condiments
Cuisine: American

Ingredients

  • 1/2 cup butter
  • 1 cup granulated sugar
  • 1 cup buttermilk
  • 1 tablespoon vanilla extract
  • 1/2 teaspoon ground cinnamon
  • 1/2 teaspoon baking soda

Instructions

    Cup of Yum
  1. In a large saucepan over medium-high heat, melt the butter. (Note: Select a saucepan larger than you anticipate, as the mixture expands considerably when baking soda is added.)
  2. Whisk in the sugar, buttermilk, vanilla, and cinnamon into the melted butter, and bring the mixture to a boil.
  3. Once boiling, reduce the heat and simmer for 2 minutes, whisking constantly.
  4. Whisk in the baking soda. The mixture will foam significantly. Continue cooking for an additional 30 seconds before removing from the heat.
  5. Allow the syrup to cool; it can be served warm or cold. The syrup will thicken as it cools.
  6. Transfer to a jar for storage in the refrigerator.

Nutrition Information

Calories 1776kcal (89%) Carbohydrates 214g (71%) Protein 8g (16%) Fat 100g (154%) Saturated Fat 62g (310%) Cholesterol 270mg (90%) Sodium 1612mg (67%) Potassium 324mg (9%) Sugar 213g (426%) Vitamin A 3230IU (65%) Calcium 303mg (30%)

Nutrition Facts

Serving: 1Half Cup

Amount Per Serving

Calories 1776

% Daily Value*

Calories 1776kcal 89%
Carbohydrates 214g 71%
Protein 8g 16%
Fat 100g 154%
Saturated Fat 62g 310%
Cholesterol 270mg 90%
Sodium 1612mg 67%
Potassium 324mg 7%
Sugar 213g 426%
Vitamin A 3230IU 65%
Calcium 303mg 30%

* Percent Daily Values are based on a 2,000 calorie diet.

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