Little Debbie Zebra Cake Truffles
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5.0
6 reviews
Excellent
Little Debbie Zebra Cake Truffles
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You can make delicious cake balls with Little Debbie Zebra Cakes.
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Ingredients
- 6 Little Debbie Zebra Cakes
- 4 ounces cream cheese softened at room temperature
- 1 teaspoon vanilla extract
- 1 pinch sea salt
- 10 ounces white chocolate melting wafers
- 2 tablespoons vegetable oil divided use
- 1/2 cup milk chocolate chips
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Instructions
- Line a large baking sheet with parchment paper.
- In a large mixing bowl, break the Zebra Cakes into pieces. Add the cream cheese, vanilla, and sea salt. Mix with an electric mixer until smooth and dough-like.
- Scoop the mixture with a cookie scoop and use your hands to roll each scoop into a smooth, round ball, about 1 to 1½ inches in diameter. Place each ball on the prepared baking sheet and refrigerate for 1 hour.
- Near the end of the chill time, place the white chocolate melting wafers into a medium-sized, microwave-safe bowl and microwave on 50% power for 1 minute. Add 1 tablespoon of vegetable oil and stir. Return to the microwave and heat in 30-second intervals on 50% power, stirring in between, until the chocolate is silky smooth.
- Using two forks or dipping tools, dip each truffle ball into the melted chocolate, covering it completely. Allow any excess chocolate to fall off before placing it back on the baking sheet. Refrigerate the chocolate-coated truffles for another hour.
- Near the end of the chill time, melt the milk chocolate chips in the microwave following the same method used for the white chocolate.
- Add the melted chocolate to a piping bag with a small round attachment. You can also use a plastic zip-top bag with a corner cut off to create a small hole. Working one at a time, pipe stripes of milk chocolate onto the truffles by moving the bag back and forth over each truffle. Refrigerate for at least 30 minutes before serving.
Notes
- Pack the cookie scoop tight with the Zebra Cake mixture.
- Use an electric hand mixer or stand mixer to blend the mixture together. This will produce the best results versus mixing by hand alone.
- I use and recommend Ghirardelli white chocolate melting wafers for this recipe.
- Store the truffles in the refrigerator to avoid cracking or melting.
Nutrition Information
Show Details
Calories
215kcal
(11%)
Carbohydrates
24g
(8%)
Protein
2g
(4%)
Fat
13g
(20%)
Saturated Fat
7g
(35%)
Polyunsaturated Fat
1g
Monounsaturated Fat
3g
Trans Fat
0.02g
Cholesterol
12mg
(4%)
Sodium
73mg
(3%)
Potassium
68mg
(2%)
Fiber
0.2g
(1%)
Sugar
20g
(40%)
Vitamin A
113IU
(2%)
Vitamin C
0.1mg
(0%)
Calcium
51mg
(5%)
Iron
0.3mg
(2%)
Nutrition Facts
Serving: 16Serving
Amount Per Serving
Calories 215 kcal
% Daily Value*
| Calories | 215kcal | 11% |
| Carbohydrates | 24g | 8% |
| Protein | 2g | 4% |
| Fat | 13g | 20% |
| Saturated Fat | 7g | 35% |
| Polyunsaturated Fat | 1g | 6% |
| Monounsaturated Fat | 3g | 15% |
| Trans Fat | 0.02g | 1% |
| Cholesterol | 12mg | 4% |
| Sodium | 73mg | 3% |
| Potassium | 68mg | 1% |
| Fiber | 0.2g | 1% |
| Sugar | 20g | 40% |
| Vitamin A | 113IU | 2% |
| Vitamin C | 0.1mg | 0% |
| Calcium | 51mg | 5% |
| Iron | 0.3mg | 2% |
* Percent Daily Values are based on a 2,000 calorie diet.
Genuine Reviews
User Reviews
Overall Rating
5.0
6 reviews
Excellent
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