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Liver Steak Recipe

Bring something special to the table with this well-loved recipe.

Prep Time
10 mins
Cook Time
10 mins
Total Time
35 mins
Servings: 4
Course: Others

Ingredients

  • 1 lb Liver pig's or cow's liver are best
  • 2 medium sized onions sliced thinly crosswise
  • 1 piece lemon or 3-4 pieces calamansi
  • 4 tbsp soy sauce
  • 3 tbsp garlic. minced optional
  • 1 tsp salt
  • 1/2 tsp pepper
  • 4 tbsp cooking oil

Instructions

    Cup of Yum
  1. Marinate the liver in lemon juice, soy sauce, salt, and ground black pepper for a minimum of 1 hour
  2. Pour the cooking oil in a pan and apply heat
  3. Put-in the garlic and fry until color turns golden brown. Set aside.
  4. On the same pan with the remaining cooking oil, fry the both sides of the liver (do not overcook ) then set aside.
  5. Put the onions in the pan where the liver was fried and cook until texture becomes soft
  6. Add the marinade and simmer for 5 to 7 minutes or until sauce becomes thick
  7. Pour the sauce with onions over the fried liver and garnish with fried garlic
  8. Serve hot. Share and enjoy!

Nutrition Information

Serving 4g

Nutrition Facts

Serving: 4Serving

Amount Per Serving

Calories

% Daily Value*

Serving 4g

* Percent Daily Values are based on a 2,000 calorie diet.