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Loaded Baked Potato Bread Recipe
Imagine a gorgeous flavorful baked potato transformed into bread — and without yeast! — and you get my Loaded Baked Potato Bread recipe!
Prep Time
30 mins
Cook Time
1 hr 30 mins
Servings: 10 people
Course:
Dinner
Cuisine:
American
Ingredients
- 3 cups (15oz/426g) all-purpose flour
- 1 tablespoon baking powder
- 1 teaspoon salt
- 2 cups (16floz/450ml) whole milk
- 1 cup (6oz/170g) sharp cheddar (grated)
- ½ cup (4oz/115g) sour cream
- ¾ cup (6oz/170g) mashed potato, (homemade or store-bought)
- 6 slices (4oz/115g) Bacon (cooked and crumbled)
- 4 scallions sliced thin
- 1 large egg
- 1 tablespoon (½oz/14g) butter (melted)