0 from 63 votes
Loaded Baked Potato Casserole Recipe
You will love how simple it is to make this easy Loaded Baked Potato Casserole! Everything you love about twice baked potatoes is wrapped up into one easy dish.
Prep Time
10 mins
Cook Time
10 mins
Total Time
25 mins
Servings: 8
Calories: 258 kcal
Course:
Side Dish
Cuisine:
American
Ingredients
- 4 cups mashed potatoes
- 1 1/2 cups sharp cheddar cheese , divided
- 1/2 cup sour cream
- 1/4 cup milk
- 2 tablespoons unsalted butter , melted
- 1/2 teaspoon fine sea salt
- 1/2 teaspoon ground black pepper
- 1 teaspoon garlic powder
- 1/2 cup Bacon , cooked, drained and crumbled
- 1/4 cup scallions , chopped
- cooking spray
Instructions
- Preheat oven to 350 degrees. Coat a casserole dish with cooking spray.
- In a large mixing bowl, combine mashed potatoes, 3/4 cup cheddar cheese, sour cream, milk, butter, fine sea salt, ground black pepper and garlic powder. Stir well and pour into prepared casserole dish.
- Top with remaining 3/4 cup shredded cheddar cheese.
- Bake for 15 minutes.
- Remove and top with bacon crumbles and scallions. Serve immediately.
- If you've tried this recipe, make sure to come back and let us know how it was!
Cup of Yum
Nutrition Information
Calories
258kcal
(13%)
Carbohydrates
26g
(9%)
Protein
8g
(16%)
Fat
13g
(20%)
Saturated Fat
8g
(40%)
Cholesterol
39mg
(13%)
Sodium
335mg
(14%)
Potassium
393mg
(11%)
Fiber
2g
(8%)
Sugar
2g
(4%)
Vitamin A
435IU
(9%)
Vitamin C
25mg
(28%)
Calcium
188mg
(19%)
Iron
0.6mg
(3%)
Nutrition Facts
Serving: 8Serving
Amount Per Serving
Calories 258
% Daily Value*
| Calories | 258kcal | 13% |
| Carbohydrates | 26g | 9% |
| Protein | 8g | 16% |
| Fat | 13g | 20% |
| Saturated Fat | 8g | 40% |
| Cholesterol | 39mg | 13% |
| Sodium | 335mg | 14% |
| Potassium | 393mg | 8% |
| Fiber | 2g | 8% |
| Sugar | 2g | 4% |
| Vitamin A | 435IU | 9% |
| Vitamin C | 25mg | 28% |
| Calcium | 188mg | 19% |
| Iron | 0.6mg | 3% |
* Percent Daily Values are based on a 2,000 calorie diet.