Loaded Baked Potato Casserole Recipe
User Reviews
4.7
63 reviews
Excellent
Loaded Baked Potato Casserole Recipe
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You will love how simple it is to make this easy Loaded Baked Potato Casserole! Everything you love about twice baked potatoes is wrapped up into one easy dish.
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Ingredients
- 4 cups mashed potatoes
- 1 1/2 cups sharp cheddar cheese , divided
- 1/2 cup sour cream
- 1/4 cup milk
- 2 tablespoons unsalted butter , melted
- 1/2 teaspoon fine sea salt
- 1/2 teaspoon ground black pepper
- 1 teaspoon garlic powder
- 1/2 cup Bacon , cooked, drained and crumbled
- 1/4 cup scallions , chopped
- cooking spray
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Instructions
- Preheat oven to 350 degrees. Coat a casserole dish with cooking spray.
- In a large mixing bowl, combine mashed potatoes, 3/4 cup cheddar cheese, sour cream, milk, butter, fine sea salt, ground black pepper and garlic powder. Stir well and pour into prepared casserole dish.
- Top with remaining 3/4 cup shredded cheddar cheese.
- Bake for 15 minutes.
- Remove and top with bacon crumbles and scallions. Serve immediately.
- If you've tried this recipe, make sure to come back and let us know how it was!
Equipments used:
Nutrition Information
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Calories
258kcal
(13%)
Carbohydrates
26g
(9%)
Protein
8g
(16%)
Fat
13g
(20%)
Saturated Fat
8g
(40%)
Cholesterol
39mg
(13%)
Sodium
335mg
(14%)
Potassium
393mg
(11%)
Fiber
2g
(8%)
Sugar
2g
(4%)
Vitamin A
435IU
(9%)
Vitamin C
25mg
(28%)
Calcium
188mg
(19%)
Iron
0.6mg
(3%)
Nutrition Facts
Serving: 8Serving
Amount Per Serving
Calories 258 kcal
% Daily Value*
| Calories | 258kcal | 13% |
| Carbohydrates | 26g | 9% |
| Protein | 8g | 16% |
| Fat | 13g | 20% |
| Saturated Fat | 8g | 40% |
| Cholesterol | 39mg | 13% |
| Sodium | 335mg | 14% |
| Potassium | 393mg | 8% |
| Fiber | 2g | 8% |
| Sugar | 2g | 4% |
| Vitamin A | 435IU | 9% |
| Vitamin C | 25mg | 28% |
| Calcium | 188mg | 19% |
| Iron | 0.6mg | 3% |
* Percent Daily Values are based on a 2,000 calorie diet.
Genuine Reviews
User Reviews
Overall Rating
4.7
63 reviews
Excellent
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