5.0 from 3 votes
Loaded Baked Potato Casserole
Loaded baked potato casserole is a creamy, savory dish packed with mashed potatoes, cheese, bacon, and sour cream, offering all the flavors of a loaded baked potato in a comforting casserole form.
Prep Time
10 mins
Cook Time
10 mins
Servings: 8 people
Calories: 686 kcal
Course:
Side Dish
Cuisine:
American
Ingredients
- 3 pounds Russet potatoes unpeeled, baked
- ¼ teaspoon sea salt
- ¼ teaspoon pepper
- 1 pound Bacon cooked and chopped
- 2 cups sour cream
- 2 cups mozzarella cheese shredded
- 2 cups cheddar cheese shredded
- 3 green onions chopped
Instructions
- Preheat oven to 350° F. Cut warm baked potatoes into bite size pieces. Place half in a greased 9x13 inch baking dish.
- Sprinkle with half of salt and pepper. Layer half of bacon, sour cream and shredded cheese.
- Repeat layers. Bake uncovered for 20 minutes or until cheese is melted and the entire dish is warm.
- Sprinkle with onions and enjoy!
Cup of Yum
Nutrition Information
Calories
686kcal
(34%)
Carbohydrates
36g
(12%)
Protein
25g
(50%)
Fat
50g
(77%)
Saturated Fat
22g
(110%)
Polyunsaturated Fat
5g
Monounsaturated Fat
16g
Trans Fat
0.1g
Cholesterol
122mg
(41%)
Sodium
835mg
(35%)
Potassium
950mg
(27%)
Fiber
2g
(8%)
Sugar
4g
(8%)
Vitamin A
898IU
(18%)
Vitamin C
11mg
(12%)
Calcium
428mg
(43%)
Iron
2mg
(11%)
Nutrition Facts
Serving: 8people
Amount Per Serving
Calories 686
% Daily Value*
| Calories | 686kcal | 34% |
| Carbohydrates | 36g | 12% |
| Protein | 25g | 50% |
| Fat | 50g | 77% |
| Saturated Fat | 22g | 110% |
| Polyunsaturated Fat | 5g | 29% |
| Monounsaturated Fat | 16g | 80% |
| Trans Fat | 0.1g | 5% |
| Cholesterol | 122mg | 41% |
| Sodium | 835mg | 35% |
| Potassium | 950mg | 20% |
| Fiber | 2g | 8% |
| Sugar | 4g | 8% |
| Vitamin A | 898IU | 18% |
| Vitamin C | 11mg | 12% |
| Calcium | 428mg | 43% |
| Iron | 2mg | 11% |
* Percent Daily Values are based on a 2,000 calorie diet.