Servings
Font
Back
4.7 from 204 votes

Loaded Baked Potato Dip

This loaded baked potato dip combines all of the fantastic flavors of a classic loaded baked potato - sour cream, bacon, cheese and scallions. Scoop away with potato chips!

Prep Time
10 mins
Total Time
10 mins
Servings: 8 to 10 servings
Calories: 401 kcal
Course: Appetizer
Cuisine: American

Ingredients

  • 16 ounces sour cream
  • 12 ounce package bacon, cooked and finely chopped
  • 8 ounces sharp cheddar cheese shredded (about 2 cups)
  • 2 green onions thinly sliced

Instructions

    Cup of Yum
  1. Combine all ingredients in a medium bowl and refrigerate for at least one hour before serving to allow flavors to meld together. Garnish with extra shredded cheese, crumbled bacon, and chopped green onions. Serve with your favorite potato chips or pretzel crisps.

Notes

  • Dip can be stored in an airtight container in the refrigerator for up to 1 week. Let sit at room temperature for 30 minutes before serving if it has been refrigerated for longer than an hour.
  • Nutritional values are based on one serving

Nutrition Information

Calories 401kcal (20%) Carbohydrates 2g (1%) Protein 13g (26%) Fat 37g (57%) Saturated Fat 18g (90%) Cholesterol 87mg (29%) Sodium 503mg (21%) Potassium 200mg (6%) Sugar 1g (2%) Vitamin A 685IU (14%) Vitamin C 1.1mg (1%) Calcium 271mg (27%) Iron 0.5mg (3%)

Nutrition Facts

Serving: 8to 10 servings

Amount Per Serving

Calories 401

% Daily Value*

Calories 401kcal 20%
Carbohydrates 2g 1%
Protein 13g 26%
Fat 37g 57%
Saturated Fat 18g 90%
Cholesterol 87mg 29%
Sodium 503mg 21%
Potassium 200mg 4%
Sugar 1g 2%
Vitamin A 685IU 14%
Vitamin C 1.1mg 1%
Calcium 271mg 27%
Iron 0.5mg 3%

* Percent Daily Values are based on a 2,000 calorie diet.