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Loaded Baked Potato Nachos
Thick cut wedge fries mingle with cheese, crisp bacon, and all your favorite baked potato toppings in these Loaded Baked Potato Nachos.
Prep Time
15 mins
Cook Time
15 mins
Total Time
45 mins
Servings: 4 people
Calories: 638 kcal
Course:
Dinner
Cuisine:
American
Ingredients
- 8 medium Russet potatoes
- 1 tsp garlic powder
- 1 tsp season salt
Toppings
- 2 c sharp cheddar cheese, shredded
- 8 strips bacon, cooked to crispy and crumbled
- 1 green pepper, diced
- 1 sweet onion, diced
- 2 scallions, sliced
- sour cream
Instructions
- Preheat oven to 450⁰F.
- Wash potatoes and cut each potato into 8 wedges. Place wedges on a aluminum foil lined baking sheet and spray with cooking spray. Sprinkle with garlic and season salt, and toss to coat.
- Bake for 30 minutes, stirring and rotating the potatoes every 10 minutes. Potatoes are done when tender and golden brown
- Serve a bed of wedge fries and let your guests pick their favorite toppings for the potato nachos!
Cup of Yum
Nutrition Information
Calories
638kcal
(32%)
Carbohydrates
70.6g
(24%)
Protein
26.1g
(52%)
Fat
28.7g
(44%)
Saturated Fat
16.6g
(83%)
Cholesterol
80mg
(27%)
Sodium
1236mg
(52%)
Fiber
11g
(44%)
Sugar
6.3g
(13%)
Nutrition Facts
Serving: 4people
Amount Per Serving
Calories 638
% Daily Value*
| Calories | 638kcal | 32% |
| Carbohydrates | 70.6g | 24% |
| Protein | 26.1g | 52% |
| Fat | 28.7g | 44% |
| Saturated Fat | 16.6g | 83% |
| Cholesterol | 80mg | 27% |
| Sodium | 1236mg | 52% |
| Fiber | 11g | 44% |
| Sugar | 6.3g | 13% |
* Percent Daily Values are based on a 2,000 calorie diet.