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Loaded Baked Potato Slides
Loaded Baked Potato Slices are a fun handheld twist on the classic baked potato! Thinly sliced and baked potato slices topped with cheese, bacon and green onion. Served with sour cream to dip.
Prep Time
10 mins
Cook Time
10 mins
Total Time
40 mins
Servings: 6
Calories: 381 kcal
Course:
Side Dish , Appetizer , Snacks
Cuisine:
American
Ingredients
- 3 Russet potatoes (washed and scrubbed well)
- 2 tablespoon Italian seasoning
- 1 tablespoon oil (olive oil, vegetable oil, or cooking oil of choice)
- 1 teaspoon salt
- ½ teaspoon black pepper
- 2 ½ cups cheddar cheese (shredded)
- 5 slices Bacon (cooked and crumbled)
- 2 green onions (chopped)
For Serving
- sour cream (optional)
Instructions
- Preheat oven to 375°F.
- Line a baking sheet with parchment paper or tin foil (spray the foil with non-stick cooking spray).
- Carefully cut potatoes into ½ inch slices. Try to keep the slices the same thickness so they evenly cook at the same time.
- Arrange the potato slices on the baking sheet, leaving a small space between each slice.
- Brush both sides of the slices with olive oil and season the tops with salt, pepper and Italian seasoning.
- Bake the potatoes in the preheated oven for 15 minutes. Flip each slice and cook an additional 5-10 minutes or until they are fork tender (pierce a slice with a fork or knife and if the utensil slides in easily, they are done).
- Remove the potatoes from oven and reduce the heat to 350°F.
- Evenly distribute the shredded cheese and crumbled bacon over the potato slices. Place the baking sheet back in the oven until the cheese is melted, about 5 minutes.
- Remove the potatoes from the oven and transfer to a serving platter. Sprinkle the sliced green onions evenly over the potato slices.
- Serve with sour cream and enjoy!
Cup of Yum
Notes
- Note: Nutrition information does not include optional sour cream for serving.
Nutrition Information
Calories
381kcal
(19%)
Carbohydrates
22g
(7%)
Protein
16g
(32%)
Fat
26g
(40%)
Saturated Fat
12g
(60%)
Polyunsaturated Fat
2g
Monounsaturated Fat
8g
Trans Fat
0.03g
Cholesterol
59mg
(20%)
Sodium
824mg
(34%)
Potassium
563mg
(16%)
Fiber
2g
(8%)
Sugar
1g
(2%)
Vitamin A
592IU
(12%)
Vitamin C
8mg
(9%)
Calcium
381mg
(38%)
Iron
2mg
(11%)
Nutrition Facts
Serving: 6Serving
Amount Per Serving
Calories 381
% Daily Value*
| Calories | 381kcal | 19% |
| Carbohydrates | 22g | 7% |
| Protein | 16g | 32% |
| Fat | 26g | 40% |
| Saturated Fat | 12g | 60% |
| Polyunsaturated Fat | 2g | 12% |
| Monounsaturated Fat | 8g | 40% |
| Trans Fat | 0.03g | 2% |
| Cholesterol | 59mg | 20% |
| Sodium | 824mg | 34% |
| Potassium | 563mg | 12% |
| Fiber | 2g | 8% |
| Sugar | 1g | 2% |
| Vitamin A | 592IU | 12% |
| Vitamin C | 8mg | 9% |
| Calcium | 381mg | 38% |
| Iron | 2mg | 11% |
* Percent Daily Values are based on a 2,000 calorie diet.