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5.0 from 93 votes

Loaded BBQ Chicken Totchos

Crafted with ease and taste in mind, this recipe is a great choice.

Prep Time
30 mins
Cook Time
30 mins
Total Time
1 hr 10 mins
Servings: 8 servings
Course: Main Course
Cuisine: American

Ingredients

  • 28-ounce ounce bag tater tots
  • 3 cups cooked, chopped chicken
  • 1 ½ cups BBQ sauce
  • 2 to 3 to 3 cups shredded Monterey jack cheese
  • ½ cup thinly sliced or chopped red onion
  • ½ to 1 to 1 cup cooked, crumbled bacon (about 6-8 slices)
Toppings:
  • sour cream
  • chopped tomatoes
  • Diced avocados or guacamole
  • chopped cilantro
  • Sliced or diced fresh or jarred jalapeños
  • Any other toppings you like

Instructions

    Cup of Yum
  1. Preheat the oven to 400 degrees F.
  2. Arrange tater tots in an even single layer down the center of a half sheet pan or in the bottom of a 9X13-inch baking dish. Bake for 20-25 minutes until the tater tots are heated through and sizzling (they'll cook more in a later step).
  3. While the tater tots bake, combine the cooked chicken and BBQ sauce.
  4. Top the tater tots evenly with the chicken mixture, half of the cheese, red onion, bacon, and remaining cheese.
  5. Bake for 15-20 minutes until the cheese is melted and all the ingredients are heated through.
  6. Top with any and all toppings you like and dig in.

Notes

  • BBQ Sauce: my favorite homemade BBQ sauce recipe here.
  • Substitutions: all of the ingredients in this recipe can be altered, increased, or decreased according to your likes and dislikes; it's a very adaptable recipe! 

Nutrition Information

Serving 1 serving Calories 580kcal (29%) Carbohydrates 45g (15%) Protein 25g (50%) Fat 33g (51%) Saturated Fat 13g (65%) Cholesterol 84mg (28%) Sodium 1167mg (49%) Fiber 3g (12%) Sugar 19g (38%)

Nutrition Facts

Serving: 8servings

Amount Per Serving

Calories

% Daily Value*

Serving 1 serving
Calories 580kcal 29%
Carbohydrates 45g 15%
Protein 25g 50%
Fat 33g 51%
Saturated Fat 13g 65%
Cholesterol 84mg 28%
Sodium 1167mg 49%
Fiber 3g 12%
Sugar 19g 38%

* Percent Daily Values are based on a 2,000 calorie diet.