Loaded BBQ Chicken Totchos

Name: Loaded BBQ Chicken Totchos
Prep time: 30 min
Cook time: 40 min
Total time: 1 h 10 min
Yield: 8 servings
Ingredients: 28-ounce 28-ounce bag tater tots; 3 3 cups cooked, chopped chicken; 1 ½ 1 ½ cups BBQ sauce; 2 to 3 2 to 3 cups shredded Monterey jack cheese; ½ ½ cup thinly sliced or chopped red onion; ½ to 1 ½ to 1 cup cooked, crumbled bacon (about 6-8 slices); sour cream; chopped tomatoes; Diced avocados or guacamole; chopped cilantro; Sliced or diced fresh or jarred jalapeños; Any other toppings you like

User Reviews

5.0

93 reviews

Excellent

Prep Time
30 mins
Cook Time
30 mins
Total Time
1 hr 10 mins
Servings
8 servings
Course
Main Course
Cuisine
American

Loaded BBQ Chicken Totchos

Iris Warren

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Crafted with ease and taste in mind, this recipe is a great choice.

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Ingredients

Servings

28-ounce 28-ounce bag tater tots
3 3 cups cooked, chopped chicken
1 ½ 1 ½ cups BBQ sauce
2 to 3 2 to 3 cups shredded Monterey jack cheese
½ ½ cup thinly sliced or chopped red onion
½ to 1 ½ to 1 cup cooked, crumbled bacon (about 6-8 slices)

Toppings:

sour cream
chopped tomatoes
Diced avocados or guacamole
chopped cilantro
Sliced or diced fresh or jarred jalapeños
Any other toppings you like

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Instructions

Preheat the oven to 400 degrees F.
Arrange tater tots in an even single layer down the center of a half sheet pan or in the bottom of a 9X13-inch baking dish. Bake for 20-25 minutes until the tater tots are heated through and sizzling (they'll cook more in a later step).
While the tater tots bake, combine the cooked chicken and BBQ sauce.
Top the tater tots evenly with the chicken mixture, half of the cheese, red onion, bacon, and remaining cheese.
Bake for 15-20 minutes until the cheese is melted and all the ingredients are heated through.
Top with any and all toppings you like and dig in.

Notes

BBQ Sauce: my favorite homemade BBQ sauce recipe here.
Substitutions: all of the ingredients in this recipe can be altered, increased, or decreased according to your likes and dislikes; it's a very adaptable recipe!

Nutrition Information

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Serving 1 serving Calories 580kcal (29%) Carbohydrates 45g (15%) Protein 25g (50%) Fat 33g (51%) Saturated Fat 13g (65%) Cholesterol 84mg (28%) Sodium 1167mg (49%) Fiber 3g (12%) Sugar 19g (38%)