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Loaded Breakfast Pancakes

Loaded Breakfast Pancakes are all your favorite breakfast foods in one! Classic pancake batter loaded with eggs, potatoes, bacon, and cheese.

Prep Time
15 mins
Cook Time
15 mins
Total Time
25 mins
Servings: 8 Servings
Calories: 287 kcal
Course: Breakfast
Cuisine: American

Ingredients

Filling:
  • 15 tater tots
  • 3 large eggs
  • 1 green bell pepper , minced
  • 1/2 cup Bacon , cooked and crumbled (or cooked breakfast sausage)
  • 1/2 cup cheddar cheese , shredded
  • 1/2 teaspoon kosher salt
  • 1/4 teaspoon coarse ground black pepper
Pancake Mix:
  • 1 1/2 cups flour
  • 3 1/2 teaspoons baking powder
  • 1/4 teaspoon salt
  • 4 teaspoons white sugar
  • 1 1/4 cups whole milk
  • 1 large egg
  • 4 tablespoons unsalted butter , melted

Instructions

Filling:
    Cup of Yum
  1. Cook the tater tots according to the instructions on the bag.
  2. In a medium microwave safe bowl mix together the eggs until well beaten.
  3. Microwave for 1 minute, stir and microwave for an additional 1-2 minutes until cooked through.
  4. Let eggs and tater tots cool then chop into large chunks.
  5. To a large mixing bowl with the cooled scrambled eggs and tater tots add the bell pepper, bacon (or sausage), cheddar cheese, salt, and black pepper.
  6. Mix it all together well.
Pancake Batter:
  1. Add the dry ingredients and whisk together, then add the wet and combine fully.
To Cook:
  1. Heat a lightly greased large skillet or griddle on medium heat.
  2. Using a 1/4 cup scoop, add the pancake batter to the griddle and let set for 30 seconds.
  3. Add in 1/4 cup of the filling to the center of the pancake and carefully spread it evenly, leaving a border around the edges.
  4. Spoon an additional 2 tablespoons of batter on top of the filling to cover it.
  5. Flip carefully and cook for 30 seconds.
  6. Serve with maple syrup.

Nutrition Information

Calories 287kcal (14%) Carbohydrates 28g (9%) Protein 11g (22%) Fat 15g (23%) Saturated Fat 7g (35%) Polyunsaturated Fat 2g Monounsaturated Fat 4g Trans Fat 1g Cholesterol 125mg (42%) Sodium 512mg (21%) Potassium 392mg (11%) Fiber 1g (4%) Sugar 4g (8%) Vitamin A 499IU (10%) Vitamin C 13mg (14%) Calcium 197mg (20%) Iron 2mg (11%)

Nutrition Facts

Serving: 8Servings

Amount Per Serving

Calories 287

% Daily Value*

Calories 287kcal 14%
Carbohydrates 28g 9%
Protein 11g 22%
Fat 15g 23%
Saturated Fat 7g 35%
Polyunsaturated Fat 2g 12%
Monounsaturated Fat 4g 20%
Trans Fat 1g 50%
Cholesterol 125mg 42%
Sodium 512mg 21%
Potassium 392mg 8%
Fiber 1g 4%
Sugar 4g 8%
Vitamin A 499IU 10%
Vitamin C 13mg 14%
Calcium 197mg 20%
Iron 2mg 11%

* Percent Daily Values are based on a 2,000 calorie diet.