Loaded Breakfast Pancakes
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Loaded Breakfast Pancakes
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Loaded Breakfast Pancakes are all your favorite breakfast foods in one! Classic pancake batter loaded with eggs, potatoes, bacon, and cheese.
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Ingredients
Filling:
- 15 tater tots
- 3 large eggs
- 1 green bell pepper , minced
- 1/2 cup Bacon , cooked and crumbled (or cooked breakfast sausage)
- 1/2 cup cheddar cheese , shredded
- 1/2 teaspoon kosher salt
- 1/4 teaspoon coarse ground black pepper
Pancake Mix:
- 1 1/2 cups flour
- 3 1/2 teaspoons baking powder
- 1/4 teaspoon salt
- 4 teaspoons white sugar
- 1 1/4 cups whole milk
- 1 large egg
- 4 tablespoons unsalted butter , melted
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Instructions
Filling:
- Cook the tater tots according to the instructions on the bag.
- In a medium microwave safe bowl mix together the eggs until well beaten.
- Microwave for 1 minute, stir and microwave for an additional 1-2 minutes until cooked through.
- Let eggs and tater tots cool then chop into large chunks.
- To a large mixing bowl with the cooled scrambled eggs and tater tots add the bell pepper, bacon (or sausage), cheddar cheese, salt, and black pepper.
- Mix it all together well.
Pancake Batter:
- Add the dry ingredients and whisk together, then add the wet and combine fully.
To Cook:
- Heat a lightly greased large skillet or griddle on medium heat.
- Using a 1/4 cup scoop, add the pancake batter to the griddle and let set for 30 seconds.
- Add in 1/4 cup of the filling to the center of the pancake and carefully spread it evenly, leaving a border around the edges.
- Spoon an additional 2 tablespoons of batter on top of the filling to cover it.
- Flip carefully and cook for 30 seconds.
- Serve with maple syrup.
Nutrition Information
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Calories
287kcal
(14%)
Carbohydrates
28g
(9%)
Protein
11g
(22%)
Fat
15g
(23%)
Saturated Fat
7g
(35%)
Polyunsaturated Fat
2g
Monounsaturated Fat
4g
Trans Fat
1g
Cholesterol
125mg
(42%)
Sodium
512mg
(21%)
Potassium
392mg
(11%)
Fiber
1g
(4%)
Sugar
4g
(8%)
Vitamin A
499IU
(10%)
Vitamin C
13mg
(14%)
Calcium
197mg
(20%)
Iron
2mg
(11%)
Nutrition Facts
Serving: 8Servings
Amount Per Serving
Calories 287 kcal
% Daily Value*
| Calories | 287kcal | 14% |
| Carbohydrates | 28g | 9% |
| Protein | 11g | 22% |
| Fat | 15g | 23% |
| Saturated Fat | 7g | 35% |
| Polyunsaturated Fat | 2g | 12% |
| Monounsaturated Fat | 4g | 20% |
| Trans Fat | 1g | 50% |
| Cholesterol | 125mg | 42% |
| Sodium | 512mg | 21% |
| Potassium | 392mg | 8% |
| Fiber | 1g | 4% |
| Sugar | 4g | 8% |
| Vitamin A | 499IU | 10% |
| Vitamin C | 13mg | 14% |
| Calcium | 197mg | 20% |
| Iron | 2mg | 11% |
* Percent Daily Values are based on a 2,000 calorie diet.
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