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Loaded Caramel Pumpkin Blondies

Clean out the cabinets with these Loaded Caramel Pumpkin Blondies – filled with white chocolate chips, semi-sweet chocolate chips, toffee and a caramel layer.

Prep Time
20 mins
Cook Time
20 mins
Total Time
1 hr
Servings: 24 servings
Calories: 300 kcal
Course: Dessert
Cuisine: American

Ingredients

  • 2 1/2 cups all-purpose flour
  • 2 teaspoons cinnamon
  • 1/2 teaspoon baking soda
  • 1/4 teaspoon salt
  • 1/4 teaspoon nutmeg
  • dash of cloves
  • 1 cup butter melted
  • 1 cup light brown sugar
  • 1/2 cup granulated sugar
  • 1 egg lightly beaten
  • 1 teaspoon vanilla
  • 1 (15 oz) can pumpkin puree (if using homemade, drain well first)
  • 1/2 cup white chocolate chips
  • 1/2 cup semi-sweet chocolate chips
  • 1/2 cup toffee pieces
  • 1 (11 oz) bag caramels unwrapped
  • 1/3 cup evaporated milk

Instructions

    Cup of Yum
  1. Preheat the oven to 350°F. Line a 9x13-inch baking dish with parchment paper or spray with non-stick cooking spray.
  2. In a bowl, combine the flour, cinnamon, baking soda, salt, nutmeg and cloves.
  3. In another bowl, combine the butter, brown sugar and granulated sugar. Stir in the egg and vanilla, then add in the pumpkin.
  4. Add in the dry ingredients and stir just until combined. Add in the white chocolate chips, semi-sweet chocolate chips, and toffee pieces.
  5. Pour about 2/3 of the mixture into the prepared pan. The mixture will be fairly thick – use a spatula to spread the mixture to the edges. Bake in the preheated oven for 10 minutes.
  6. While the blondies are baking, combine the caramels and evaporated milk in a small saucepan over medium heat. Cook, stirring often, until the caramels are melted and the mixture is smooth.
  7. After the blondies have baked for 10 minutes, remove and carefully pour the caramel over the top. Take the remaining dough and drop by spoonfuls over the top of the caramel. Return the pan to the oven and let bake an additional 30 minutes, or until cooked through.
  8. Let cool completely before slicing and serving.

Notes

  • Nutrition information provided as an estimate only. Various brands and products can change the counts. Any nutritional information should be used as a general guide.

Nutrition Information

Serving 1bar Calories 300kcal (15%) Carbohydrates 41g (14%) Protein 3g (6%) Fat 14g (22%) Saturated Fat 8g (40%) Polyunsaturated Fat 1g Monounsaturated Fat 4g Trans Fat 0g Cholesterol 32mg (11%) Sodium 142mg (6%) Potassium 113mg (3%) Fiber 1g (4%) Sugar 30g (60%)

Nutrition Facts

Serving: 24servings

Amount Per Serving

Calories 300

% Daily Value*

Serving 1bar
Calories 300kcal 15%
Carbohydrates 41g 14%
Protein 3g 6%
Fat 14g 22%
Saturated Fat 8g 40%
Polyunsaturated Fat 1g 6%
Monounsaturated Fat 4g 20%
Trans Fat 0g 0%
Cholesterol 32mg 11%
Sodium 142mg 6%
Potassium 113mg 2%
Fiber 1g 4%
Sugar 30g 60%

* Percent Daily Values are based on a 2,000 calorie diet.