0 from 21 votes
Loaded Creamed Corn with Bacon
This Creamed Corn with Bacon is an easy and delicious side dish that is made in the slow cooker. The combo of cream cheese and bacon with buttery corn is sure to be a crowd-pleaser!
Prep Time
10 mins
Cook Time
3 hrs
Total Time
3 hrs 10 mins
Servings: 8
Calories: 312 kcal
Course:
Side Dish
Cuisine:
American
Ingredients
- 2 pounds frozen corn
- 2 teaspoons granulated sugar
- 1 teaspoon salt
- 1 cup milk
- 4 tablespoons butter cut into cubes
- 8 ounces cream cheese cut into cubes
- 1/4 teaspoon pepper
- 6 slices Bacon cooked and crumbled
- 1/4 cup scallions sliced
Instructions
- Place corn, sugar and salt in a crock pot, stir well to combine everything.
- Pour the milk in the slow cooker. Place butter and cream cheese cubes all over the top of the corn.
- Cover and cook for 3 hours on low.
- Remove the lid and stir the corn until it becomes a creamy mixture. Stir in the pepper.
- Top the corn with the scallions and bacon and serve!
Cup of Yum
Nutrition Information
Calories
312kcal
(16%)
Carbohydrates
31g
(10%)
Protein
9g
(18%)
Fat
19g
(29%)
Saturated Fat
11g
(55%)
Polyunsaturated Fat
1g
Monounsaturated Fat
5g
Trans Fat
0.2g
Cholesterol
53mg
(18%)
Sodium
543mg
(23%)
Potassium
458mg
(13%)
Fiber
3g
(12%)
Sugar
4g
(8%)
Vitamin A
643IU
(13%)
Vitamin C
9mg
(10%)
Calcium
75mg
(8%)
Iron
1mg
(6%)
Nutrition Facts
Serving: 8Serving
Amount Per Serving
Calories 312
% Daily Value*
| Calories | 312kcal | 16% |
| Carbohydrates | 31g | 10% |
| Protein | 9g | 18% |
| Fat | 19g | 29% |
| Saturated Fat | 11g | 55% |
| Polyunsaturated Fat | 1g | 6% |
| Monounsaturated Fat | 5g | 25% |
| Trans Fat | 0.2g | 10% |
| Cholesterol | 53mg | 18% |
| Sodium | 543mg | 23% |
| Potassium | 458mg | 10% |
| Fiber | 3g | 12% |
| Sugar | 4g | 8% |
| Vitamin A | 643IU | 13% |
| Vitamin C | 9mg | 10% |
| Calcium | 75mg | 8% |
| Iron | 1mg | 6% |
* Percent Daily Values are based on a 2,000 calorie diet.