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Loaded Egg Bacon Cheese Waffles

The Ultimate Sweet & Savory Waffle! Eat this Comfort Food for Breakfast or Dinner Whichever You'd Like!

Prep Time
10 mins
Cook Time
10 mins
Total Time
25 mins
Servings: 5 waffles
Calories: 909 kcal
Course: Breakfast
Cuisine: American

Ingredients

  • 6 eggs
  • 1/4 c. milk
  • 3 1/4 c. Hungry Jack Complete Belgian Waffle Mix
  • 2 c. water
  • 6 slices Bacon cooked and crumbled
  • 2 c. shredded cheddar cheese

Instructions

    Cup of Yum
  1. In a medium size mixing bowl whisk together eggs and milk. Heat skillet over medium-low heat and scramble eggs. Remove from heat.
  2. In a large mixing bowl whisk together waffle mix and water until smooth. Mix in eggs, bacon and cheese.
  3. Prepare waffle maker according to manufacturer's directions. Pour about 2 cups of batter into waffle maker. Close and cook according to manufacturer's direction.
  4. Serve hot with syrup.

Nutrition Information

Calories 909kcal (45%) Carbohydrates 46g (15%) Protein 45g (90%) Fat 59g (91%) Saturated Fat 28g (140%) Cholesterol 423mg (141%) Sodium 1623mg (68%) Potassium 539mg (15%) Fiber 2g (8%) Sugar 1g (2%) Vitamin A 1635IU (33%) Vitamin C 0.9mg (1%) Calcium 1059mg (106%) Iron 3.7mg (21%)

Nutrition Facts

Serving: 5waffles

Amount Per Serving

Calories 909

% Daily Value*

Calories 909kcal 45%
Carbohydrates 46g 15%
Protein 45g 90%
Fat 59g 91%
Saturated Fat 28g 140%
Cholesterol 423mg 141%
Sodium 1623mg 68%
Potassium 539mg 11%
Fiber 2g 8%
Sugar 1g 2%
Vitamin A 1635IU 33%
Vitamin C 0.9mg 1%
Calcium 1059mg 106%
Iron 3.7mg 21%

* Percent Daily Values are based on a 2,000 calorie diet.