5.0 from 3 votes
Loaded Hasselback Potatoes
Crispy, cheesy, and endlessly customizable, these Loaded Hasselback Potatoes are sure to be a hit!
Prep Time
15 mins
Cook Time
1 hr 15 mins
Total Time
1 hr 20 mins
Servings: 4 servings
Calories: 506 kcal
Course:
Side Dish
Cuisine:
American
Ingredients
- 4 medium, russet potatoes
- 1/4 cup unsalted butter
- kosher salt to taste
- freshly ground black pepper to taste
- 4 lices Bacon diced
- 1 cup sharp cheddar cheese shredded
- 1/4 cup sour cream
- 2 tablespoons fresh chives chopped
Instructions
- Preheat your oven to 400°F.
- Working one potato at a time, place two chopsticks on either side of the potato, then make crosswise cuts about 1/8-inch apart, stopping about 1/4 inch from the bottom. Thinly slice your butter so a piece can be slotted into each cut, and repeat with the rest of the potatoes.
- Season the potatoes with salt and pepper. Place the potatoes on a baking sheet and bake until the outsides are browned and crisp, about 1 hour.
- While the potatoes bake, prepare a plate lined with paper towels. Cook the diced bacon in a skillet over medium-high heat until crispy, about 6 to 8 minutes, then transfer to the paper towel-lined plate.
- Remove the potatoes from the oven, top with shredded cheese, and return to the oven until the cheese is melted, about 5 minutes.
- Serve the potatoes immediately and top with sour cream, crispy bacon, and chives.
Cup of Yum
Nutrition Information
Calories
506kcal
(25%)
Carbohydrates
40g
(13%)
Protein
14g
(28%)
Fat
33g
(51%)
Saturated Fat
17g
(85%)
Polyunsaturated Fat
2g
Monounsaturated Fat
10g
Trans Fat
0.5g
Cholesterol
82mg
(27%)
Sodium
347mg
(14%)
Potassium
979mg
(28%)
Fiber
3g
(12%)
Sugar
2g
(4%)
Vitamin A
803IU
(16%)
Vitamin C
13mg
(14%)
Calcium
248mg
(25%)
Iron
2mg
(11%)
Nutrition Facts
Serving: 4servings
Amount Per Serving
Calories 506
% Daily Value*
| Calories | 506kcal | 25% |
| Carbohydrates | 40g | 13% |
| Protein | 14g | 28% |
| Fat | 33g | 51% |
| Saturated Fat | 17g | 85% |
| Polyunsaturated Fat | 2g | 12% |
| Monounsaturated Fat | 10g | 50% |
| Trans Fat | 0.5g | 25% |
| Cholesterol | 82mg | 27% |
| Sodium | 347mg | 14% |
| Potassium | 979mg | 21% |
| Fiber | 3g | 12% |
| Sugar | 2g | 4% |
| Vitamin A | 803IU | 16% |
| Vitamin C | 13mg | 14% |
| Calcium | 248mg | 25% |
| Iron | 2mg | 11% |
* Percent Daily Values are based on a 2,000 calorie diet.