Loaded Hasselback Potatoes

User Reviews

5.0

3 reviews
Excellent
  • Prep Time

    15 mins

  • Cook Time

    1 hr 15 mins

  • Total Time

    1 hr 20 mins

  • Servings

    4 servings

  • Calories

    506 kcal

  • Course

    Side Dish

  • Cuisine

    American

Loaded Hasselback Potatoes

Crispy, cheesy, and endlessly customizable, these Loaded Hasselback Potatoes are sure to be a hit!

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Ingredients

Servings
  • 4 medium, russet potatoes
  • 1/4 cup unsalted butter
  • kosher salt to taste
  • freshly ground black pepper to taste
  • 4 lices Bacon diced
  • 1 cup sharp cheddar cheese shredded
  • 1/4 cup sour cream
  • 2 tablespoons fresh chives chopped
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Instructions

  1. Preheat your oven to 400°F.
  2. Working one potato at a time, place two chopsticks on either side of the potato, then make crosswise cuts about 1/8-inch apart, stopping about 1/4 inch from the bottom. Thinly slice your butter so a piece can be slotted into each cut, and repeat with the rest of the potatoes.
  3. Season the potatoes with salt and pepper. Place the potatoes on a baking sheet and bake until the outsides are browned and crisp, about 1 hour.
  4. While the potatoes bake, prepare a plate lined with paper towels. Cook the diced bacon in a skillet over medium-high heat until crispy, about 6 to 8 minutes, then transfer to the paper towel-lined plate.
  5. Remove the potatoes from the oven, top with shredded cheese, and return to the oven until the cheese is melted, about 5 minutes.
  6. Serve the potatoes immediately and top with sour cream, crispy bacon, and chives.

Nutrition Information

Show Details
Calories 506kcal (25%) Carbohydrates 40g (13%) Protein 14g (28%) Fat 33g (51%) Saturated Fat 17g (85%) Polyunsaturated Fat 2g Monounsaturated Fat 10g Trans Fat 0.5g Cholesterol 82mg (27%) Sodium 347mg (14%) Potassium 979mg (28%) Fiber 3g (12%) Sugar 2g (4%) Vitamin A 803IU (16%) Vitamin C 13mg (14%) Calcium 248mg (25%) Iron 2mg (11%)

Nutrition Facts

Serving: 4servings

Amount Per Serving

Calories 506 kcal

% Daily Value*

Calories 506kcal 25%
Carbohydrates 40g 13%
Protein 14g 28%
Fat 33g 51%
Saturated Fat 17g 85%
Polyunsaturated Fat 2g 12%
Monounsaturated Fat 10g 50%
Trans Fat 0.5g 25%
Cholesterol 82mg 27%
Sodium 347mg 14%
Potassium 979mg 21%
Fiber 3g 12%
Sugar 2g 4%
Vitamin A 803IU 16%
Vitamin C 13mg 14%
Calcium 248mg 25%
Iron 2mg 11%

* Percent Daily Values are based on a 2,000 calorie diet.

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Overall Rating

5.0

3 reviews
Excellent

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