Loaded Mashed Potato Casserole

User Reviews

4.5

48 reviews
Excellent
  • Prep Time

    15 mins

  • Cook Time

    15 mins

  • Total Time

    50 mins

  • Servings

    8

  • Calories

    569 kcal

  • Course

    Side Dish

  • Cuisine

    American

Loaded Mashed Potato Casserole

Creamy, dreamy, and oh-so satisfying, this Loaded Mashed Potato Casserole recipe turns a standard side dish into the ultimate show-stopper!

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Ingredients

Servings
  • 3 pounds Russet potatoes peeled and cut into 1 ½-inch pieces
  • ¾ cup heavy cream
  • 1 cup sour cream
  • ¼ cup butter
  • 1 teaspoon garlic powder
  • ½ teaspoon onion powder
  • 2 cups cheddar cheese shredded
  • 8 ounces Bacon chopped and cooked crispy
  • 3 green onions finely chopped
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Instructions

  1. Preheat the oven to 350 degrees F.
  2. Cook the potatoes in a large pot of boiling water for 15 minutes or until fork tender. Drain potatoes, and then return them to the pot. (I usually cook the bacon while the potatoes are boiling.)
  3. Add the cream, butter, sour cream, garlic powder, onion powder, salt, and pepper. Mash everything together until smooth. Check the seasoning and add more salt and pepper to taste.
  4. Stir in 1 1/2 cups of shredded cheese, most of the bacon, and the green onions. But save some of each for topping later.
  5. Transfer the potatoes to a 2-quart (7x11) baking dish. Spread into an even layer and top with the remaining cheese.
  6. Bake for 20 minutes or until the cheese is melted and golden.
  7. Remove from the oven and top with the remaining bacon and green onions. Serve warm with extra sour cream.

Notes

  • To make ahead, assemble the casserole and then sprinkle the cheese on top. Cover and refrigerate. Uncover and bake when ready to serve.

Nutrition Information

Show Details
Serving 0.5cup Calories 569kcal (28%) Carbohydrates 35g (12%) Protein 21g (42%) Fat 39g (60%) Saturated Fat 21g (105%) Polyunsaturated Fat 3g Monounsaturated Fat 11g Trans Fat 0.3g Cholesterol 114mg (38%) Sodium 731mg (30%) Potassium 949mg (27%) Fiber 2g (8%) Sugar 3g (6%) Vitamin A 1024IU (20%) Vitamin C 11mg (12%) Calcium 274mg (27%) Iron 2mg (11%)

Nutrition Facts

Serving: 8Serving

Amount Per Serving

Calories 569 kcal

% Daily Value*

Serving 0.5cup
Calories 569kcal 28%
Carbohydrates 35g 12%
Protein 21g 42%
Fat 39g 60%
Saturated Fat 21g 105%
Polyunsaturated Fat 3g 18%
Monounsaturated Fat 11g 55%
Trans Fat 0.3g 15%
Cholesterol 114mg 38%
Sodium 731mg 30%
Potassium 949mg 20%
Fiber 2g 8%
Sugar 3g 6%
Vitamin A 1024IU 20%
Vitamin C 11mg 12%
Calcium 274mg 27%
Iron 2mg 11%

* Percent Daily Values are based on a 2,000 calorie diet.

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User Reviews

Overall Rating

4.5

48 reviews
Excellent

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