5.0 from 39 votes
Loaded Mashed Potatoes
Loaded Mashed Potatoes are a tasty way to use up extra mashed potatoes from holiday meals or Sunday dinner. A cheesy, creamy side to so many meals!
Prep Time
10 mins
Cook Time
10 mins
Total Time
35 mins
Servings: 6
Calories: 390 kcal
Course:
Side Dish
Cuisine:
American
Ingredients
- 6 cups prepared mashed potatoes I prepare with butter and milk
- 1 cup sour cream
- 1 envelope ranch salad dressing mix unprepared (I use Hidden Valley brand)
- 2 cups shredded cheddar cheese divided
- 6 lices cooked bacon chopped
- 6 green onions thinly sliced (optional)
Instructions
- Preheat oven to 350 degrees. In a large bowl, combine mashed potatoes, sour cream, ranch dressing mix, 1 cup of cheese, bacon, and onions.
- Spread into a large casserole dish. Bake for 25 minutes or until heated.
- Remove from oven and sprinkle top with remaining 1 cup cheese. Return to oven and bake for an additional 5 minutes, or until the cheese on top is melted.
- Garnish if desired with extra bacon and green onions.
Cup of Yum
Nutrition Information
Calories
390kcal
(20%)
Carbohydrates
29g
(10%)
Protein
19g
(38%)
Fat
23g
(35%)
Saturated Fat
13g
(65%)
Cholesterol
67mg
(22%)
Sodium
437mg
(18%)
Potassium
1032mg
(29%)
Fiber
6g
(24%)
Sugar
2g
(4%)
Vitamin A
735IU
(15%)
Vitamin C
26.6mg
(30%)
Calcium
385mg
(39%)
Iron
7.4mg
(41%)
Nutrition Facts
Serving: 6Serving
Amount Per Serving
Calories 390
% Daily Value*
| Calories | 390kcal | 20% |
| Carbohydrates | 29g | 10% |
| Protein | 19g | 38% |
| Fat | 23g | 35% |
| Saturated Fat | 13g | 65% |
| Cholesterol | 67mg | 22% |
| Sodium | 437mg | 18% |
| Potassium | 1032mg | 22% |
| Fiber | 6g | 24% |
| Sugar | 2g | 4% |
| Vitamin A | 735IU | 15% |
| Vitamin C | 26.6mg | 30% |
| Calcium | 385mg | 39% |
| Iron | 7.4mg | 41% |
* Percent Daily Values are based on a 2,000 calorie diet.